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Average Dining Room and Cafeteria Attendants and Bartender Helpers Salary in Central Indiana nonmetropolitan area

In the Central Indiana nonmetropolitan area, Dining Room and Cafeteria Attendants and Bartender Helpers earn an average annual salary of $26,610. This figure falls notably below the national average of $34,110, indicating a localized compensation structure influenced by regional economic factors and the cost of labor in this specific area. The lower average salary reflects the unique economic landscape of nonmetropolitan regions.

Executive Summary

  • Average Salary: $26,610 per year.
  • Growth Trend: Salaries have shifted 31.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $34,380.
  • Outlook: With a total local workforce of 300 individuals in this role, the Central Indiana nonmetropolitan area presents a modest employment landscape for Dining Room and Cafeteria Attendants and Bartender Helpers. The Location Quotient of 0.55 suggests that this profession is less concentrated here than the national average, implying a stable but not rapidly expanding demand for these services within the region.
2024 Market Data

Salary Overview

$26,610

The average Dining Room and Cafeteria Attendants and Bartender Helpers in Central Indiana nonmetropolitan area earns-22.0%below the national average.

BreakdownBased on 40h/week
Hourly

$12.8

Weekly

$512

Monthly

$2,218

Dining Room and Cafeteria Attendants and Bartender Helpers Salary Distribution in Central Indiana nonmetropolitan area

Salary progression for Dining Room and Cafeteria Attendants and Bartender Helpers is typically tied to experience and acquired skills. Entry-level positions will command lower salaries, while those with several years of experience, specialized training, or supervisory responsibilities can expect to earn significantly more. The percentile gaps in salary distribution highlight the potential for career advancement and increased earning capacity within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$18,310$8.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$19,958$9.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$27,560$13.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$33,263$16
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$34,380$16.5

Detailed Dining Room and Cafeteria Attendants and Bartender Helpers Market Analysis

Relocation Context

Nominal Salary

$26,610

Gross Pay

Real Wage (Purchasing Power)

$26,610

Adjusted for COL (100)

The nominal average annual salary of $26,610 in the Central Indiana nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average for this profession, the purchasing power of that salary is equivalent to the national average, suggesting that the cost of essential goods and services locally is comparable to the rest of the country.

Job Market Context

300

Total Jobs

1.86

Per 1K Jobs

0.55

Location Quotient

Below Average

Central Indiana nonmetropolitan area has 0.55x the national average concentration of Dining Room and Cafeteria Attendants and Bartender Helpers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.55 indicates that Dining Room and Cafeteria Attendants and Bartender Helpers are less prevalent in the Central Indiana nonmetropolitan area compared to the national average. This suggests a market that is not oversaturated with these professionals, potentially offering a stable employment environment for those already in the field, but also indicating less robust overall demand relative to other occupations or regions.

Nearby Job Markets

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Frequently Asked Questions

How much does a Dining Room and Cafeteria Attendants and Bartender Helpers make in Central Indiana nonmetropolitan area?

The median annual salary for a Dining Room and Cafeteria Attendants and Bartender Helpers in Central Indiana nonmetropolitan area is $26,610. This typically ranges from $18,310 for entry-level positions to $34,380 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Central Indiana nonmetropolitan area is 22.0% lower than the national median of $34,110.

Is Central Indiana nonmetropolitan area a lucrative place for Dining Room and Cafeteria Attendants and Bartender Helperss?

No, it is not a particularly lucrative area.The average salary of $26,610 is significantly lower than the national average, and while the cost of living is average, the earning potential is limited.

Is Central Indiana nonmetropolitan area a good place to live for Dining Room and Cafeteria Attendants and Bartender Helpers?

The Cost of Living Index in Central Indiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Central Indiana nonmetropolitan area?

Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($29,040) and Kokomo, IN.

How does the local workforce size impact job opportunities?

A local workforce of 300 suggests a relatively small but established pool of professionals in this role, indicating a stable job market with moderate opportunities.

What does a Location Quotient of 0.55 mean for job seekers?

A Location Quotient below 1.0 signifies that this profession is less concentrated in Central Indiana nonmetropolitan areas than nationally, implying less competition but potentially fewer specialized roles.

How does the Cost of Living Index affect the salary perception?

With a Cost of Living Index of 100, the local expenses are average, meaning the $26,610 salary has average purchasing power, making it neither exceptionally high nor low in real terms.

What is the employment density of this role in Central Indiana?

With 1.86 jobs per 1,000 workers, this occupation has a moderate presence in the local economy, reflecting a consistent need for these services.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 300 employees in the Central Indiana nonmetropolitan area area with a job density of 1.86 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.