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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Central Indiana nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in Central Indiana nonmetropolitan areas earn an average annual salary of $40,770. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand within this sector in the area. The local job market dynamics and cost of living play a significant role in shaping compensation for these essential supervisory roles.

Executive Summary

  • Average Salary: $40,770 per year.
  • Growth Trend: Salaries have shifted 21.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,530.
  • Outlook: With a local workforce of 1,300 individuals in this role and a Location Quotient of 1.04, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Central Indiana appears stable and slightly more concentrated than the national average. This indicates a consistent demand for these supervisors within the region's food service industry, suggesting a robust employment landscape for qualified professionals.
2024 Market Data

Salary Overview

$40,770

The average First-Line Supervisors of Food Preparation and Serving Workers in Central Indiana nonmetropolitan area earns-8.8%below the national average.

BreakdownBased on 40h/week
Hourly

$19.6

Weekly

$784

Monthly

$3,398

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Central Indiana nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in management can command significantly higher salaries. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,320$13.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,578$14.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,210$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,963$24.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,530$28.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,770

Gross Pay

Real Wage (Purchasing Power)

$40,770

Adjusted for COL (100)

The nominal average annual salary of $40,770 in Central Indiana aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary in this region is comparable to the national average, suggesting that the slightly lower salary is offset by the absence of higher living expenses often found in metropolitan areas.

Job Market Context

1,300

Total Jobs

8.039

Per 1K Jobs

1.04

Location Quotient

Above Average

With a location quotient of 1.04, Central Indiana nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.04 indicates that Central Indiana has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a healthy and perhaps slightly more competitive job market for these roles, where employers may have a readily available pool of talent, but also implies a sustained demand for these essential supervisory positions within the local food service industry.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Indianapolis-Carmel-Greenwood, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$44,710↑ 10%8 mi
Kokomo, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$43,310↑ 6%43 mi
Columbus, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$41,100↑ 1%48 mi
Bloomington, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$42,890↑ 5%49 mi
Lafayette-West Lafayette, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$42,400↑ 4%50 mi

Comparing salaries near Central Indiana nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Central Indiana nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Central Indiana nonmetropolitan area is $40,770. This typically ranges from $28,320 for entry-level positions to $59,530 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Central Indiana nonmetropolitan area is 8.8% lower than the national median of $44,690.

Is Central Indiana nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately so.The average salary is slightly below the national average, but this is balanced by a national average cost of living. The job market shows a stable concentration, indicating consistent demand.

Is Central Indiana nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Central Indiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Central Indiana nonmetropolitan area?

Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($44,710) and Kokomo, IN.

How does experience impact salary for this role in Central Indiana?

Experience is a key driver of salary increases. Entry-level supervisors earn less, while those with several years of proven management skills and a strong performance record can expect to earn substantially more, reflecting their value to employers.

What is the total number of these supervisors in Central Indiana?

The Central Indiana nonmetropolitan area employs approximately 1,300 First-Line Supervisors of Food Preparation and Serving Workers.

How does the local salary compare to the national average?

The average annual salary of $40,770 in Central Indiana is approximately $3,920 lower than the national average of $44,690.

Is the cost of living higher or lower in Central Indiana compared to the national average?

The cost of living in Central Indiana is exactly at the national average, indicated by a Cost of Living Index of 100.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,300 employees in the Central Indiana nonmetropolitan area area with a job density of 8.039 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Central Indiana nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Central Indiana nonmetropolitan area