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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Texas

In Texas, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,980. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand dynamics within the state's vibrant food service industry. The localized pay rate is a direct consequence of the interplay between labor supply, cost of living, and the concentration of these essential roles across the vast Texas landscape.

Executive Summary

  • Average Salary: $40,980 per year.
  • Growth Trend: Salaries have shifted 12.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $61,490.
  • Outlook: With a substantial total local workforce of 124,310 individuals in this sector, Texas demonstrates a significant presence for Food Preparation and Serving Workers Supervisors. The location quotient of 1.17 indicates that these roles are more concentrated in Texas than the national average, suggesting a robust and potentially growing demand for supervisory talent within the state's food service operations.
2024 Market Data

Salary Overview

$40,980

The average First-Line Supervisors of Food Preparation and Serving Workers in Texas earns-8.3%below the national average.

BreakdownBased on 40h/week
Hourly

$19.7

Weekly

$788

Monthly

$3,415

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Texas

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Texas typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in earnings clearly signify the career advancement opportunities available to those who develop expertise and take on greater responsibilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,560$13.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,735$14.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,650$17.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,225$24.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$61,490$29.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,980

Gross Pay

Real Wage (Purchasing Power)

$44,065

Adjusted for COL (93)

The nominal average annual salary of $40,980 in Texas needs to be considered within the context of its Cost of Living Index of 93. Since this index is below the national average of 100, the purchasing power of the salary is relatively stronger in Texas compared to more expensive regions. This suggests that while the take-home pay might be lower than the national average, the cost of essential goods and services is also reduced, potentially offsetting the difference.

Job Market Context

124,310

Total Jobs

8.978

Per 1K Jobs

1.17

Location Quotient

Above Average

With a location quotient of 1.17, Texas has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.17 for First-Line Supervisors of Food Preparation and Serving Workers in Texas signifies a higher concentration of these jobs compared to the national average. This indicates a more competitive or at least a more abundant job market for these roles within the state, suggesting that employers may have a larger pool of candidates to draw from, while also implying a strong demand for supervisory expertise in the local food service sector.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Killeen-Temple, TX First-Line Supervisors of Food Preparation and Serving Workers Salary$39,030↓ 5%10 mi
Waco, TX First-Line Supervisors of Food Preparation and Serving Workers Salary$40,130↓ 2%41 mi
Austin-Round Rock-San Marcos, TX First-Line Supervisors of Food Preparation and Serving Workers Salary$43,250↑ 6%53 mi
College Station-Bryan, TX First-Line Supervisors of Food Preparation and Serving Workers Salary$39,410↓ 4%82 mi

Comparing salaries near Texas

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Texas?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Texas is $40,980. This typically ranges from $27,560 for entry-level positions to $61,490 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Texas is 8.3% lower than the national median of $44,690.

Is Texas a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately lucrative, with a strong cost-of-living advantage.While the average salary of $40,980 is below the national average, the lower cost of living in Texas (93 index) means your earnings may stretch further. The high concentration of these roles (LQ 1.17) also points to a stable job market.

Is Texas a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 93 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Texas?

Some top paying nearby cities include Killeen-Temple, TX ($39,030) and Waco, TX.

How does Texas compare to the national average salary for this role?

The average salary in Texas for First-Line Supervisors of Food Preparation and Serving Workers is $40,980, which is approximately $3,710 less than the national average of $44,690.

What is the concentration of Food Preparation and Serving Workers Supervisors in Texas?

Texas has a Location Quotient of 1.17 for this role, indicating that these jobs are 17% more concentrated in Texas than the national average.

How does the cost of living in Texas affect the salary?

With a Cost of Living Index of 93, Texas is more affordable than the national average (100). This means the $40,980 salary can provide a better purchasing power locally than it might in a higher cost-of-living state.

What does the total workforce size suggest about job availability?

A total local workforce of 124,310 in this sector suggests a substantial industry presence in Texas, implying a consistent demand for supervisory roles within food preparation and serving.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 124,310 employees in the Texas area with a job density of 8.978 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Texas