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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in New York

First-Line Supervisors of Food Preparation and Serving Workers in New York earn an average annual salary of $51,300, significantly exceeding the national average of $44,690. This higher compensation is largely driven by New York's robust economy and the increased demand for supervisory roles within its extensive food service industry.

Executive Summary

  • Average Salary: $51,300 per year.
  • Growth Trend: Salaries have shifted 17.7% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $74,470.
  • Outlook: With a substantial local workforce of 58,340 individuals in this role, New York demonstrates a significant presence in the food preparation and serving supervision sector. The Location Quotient of 0.79 suggests a slightly lower concentration compared to the national average, indicating a stable but not overly saturated market for these supervisors.
2024 Market Data

Salary Overview

$51,300

The average First-Line Supervisors of Food Preparation and Serving Workers in New York earns+14.8%above the national average.

BreakdownBased on 40h/week
Hourly

$24.7

Weekly

$987

Monthly

$4,275

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in New York

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries well above the average, reflecting the value of their expertise and responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,360$17.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,475$18.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,680$22.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$64,125$30.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$74,470$35.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$51,300

Gross Pay

Real Wage (Purchasing Power)

$41,007

Adjusted for COL (125.1)

While the nominal salary of $51,300 appears favorable compared to the national average, New York's Cost of Living Index of 125.1 indicates that expenses are approximately 25% higher than the national average. This means that the purchasing power of the $51,300 salary in New York is somewhat diminished when compared to lower cost-of-living areas.

Job Market Context

58,340

Total Jobs

6.114

Per 1K Jobs

0.79

Location Quotient

Below Average

New York has 0.79x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.79 signifies that First-Line Supervisors of Food Preparation and Serving Workers are present in New York at a rate slightly below the national average concentration. This suggests a competitive job market where demand is consistent, but perhaps not overwhelmingly high relative to the overall workforce size.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Binghamton, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$43,850↓ 15%49 mi
Kingston, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$49,560↓ 3%51 mi
Scranton--Wilkes-Barre, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$41,000↓ 20%64 mi
Utica-Rome, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$44,400↓ 13%66 mi
Albany-Schenectady-Troy, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$48,030↓ 6%68 mi

Comparing salaries near New York

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New York?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in New York is $51,300. This typically ranges from $36,360 for entry-level positions to $74,470 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in New York is 14.8% higher than the national median of $44,690.

Is New York a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with caveats.New York offers a higher average salary than the national average for this role. However, the significantly higher cost of living means that the real value of this salary is moderated.

Is New York a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in New York is 125.1. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near New York?

Some top paying nearby cities include Binghamton, NY ($43,850) and Kingston, NY.

How does New York's salary compare to the national average for this role?

The average annual salary in New York is $51,300, which is notably higher than the national average of $44,690.

What is the concentration of this job in New York compared to the rest of the country?

New York has a Location Quotient of 0.79, indicating a slightly lower concentration of these jobs relative to the national average.

How does the cost of living affect the salary in New York?

With a Cost of Living Index of 125.1, New York's higher living expenses mean that the $51,300 salary has less purchasing power than it would in a more affordable state.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in New York?

There are approximately 58,340 individuals employed in this role within New York State.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 58,340 employees in the New York area with a job density of 6.114 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in New York