Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Ohio
First-Line Supervisors of Food Preparation and Serving Workers in Ohio earn an average annual salary of $40,940. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand within Ohio's food service sector. The cost of living also plays a significant role in how this salary translates to purchasing power.
Executive Summary
- Average Salary: $40,940 per year.
- Growth Trend: Salaries have shifted 21.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,580.
- Outlook: With a substantial local workforce of 48,450 individuals in this role and a Location Quotient of 1.14, Ohio demonstrates a concentration of these positions slightly above the national average. This indicates a robust and active job market for food preparation and serving supervisors, suggesting consistent demand and opportunities within the state.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Ohio earns-8.4%below the national average.
$19.7
$787
$3,412
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Ohio have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and evolving industry demands likely contribute to a steady upward trajectory in compensation for these essential roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Ohio
As with most professions, experience significantly impacts earnings for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn considerably more. The percentile gaps in salary data clearly signify the career progression and earning potential available within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,000 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,705 | $14.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,900 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,175 | $24.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,580 | $27.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,940
Gross Pay
Real Wage (Purchasing Power)
$45,088
Adjusted for COL (90.8)
The average annual salary of $40,940 in Ohio, when considered against a Cost of Living Index of 90.8 (meaning it's 9.2% cheaper than the national average), suggests that the nominal salary offers a relatively good purchasing power. Despite being below the national average salary, the lower cost of living can make this income more comfortable for residents compared to higher-cost states with similar or even higher average salaries.
Job Market Context
48,450
Total Jobs
8.767
Per 1K Jobs
1.14
Location Quotient
With a location quotient of 1.14, Ohio has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
Ohio's Location Quotient of 1.14 for First-Line Supervisors of Food Preparation and Serving Workers indicates that this profession is more concentrated in Ohio than the national average. This suggests a healthy demand and a potentially competitive market, where employers may actively seek qualified candidates, and employees have a slightly better chance of finding relevant opportunities compared to the average state.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Ohio
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Ohio?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Ohio is $40,940. This typically ranges from $30,000 for entry-level positions to $57,580 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Ohio is 8.4% lower than the national median of $44,690.
Is Ohio a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a caveat.While the average salary is slightly below the national average, Ohio's lower cost of living enhances the purchasing power of the $40,940 salary. The strong concentration of these roles (LQ 1.14) also points to a favorable job market.
Is Ohio a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 90.8 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Ohio?
Some top paying nearby cities include Mansfield, OH ($38,060) and Columbus, OH.
How does Ohio's salary compare to the national average for this role?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Ohio is $40,940, which is approximately $3,750 less than the national average of $44,690.
What is the job concentration like for this role in Ohio?
Ohio has a Location Quotient of 1.14 for this role, meaning the profession is 14% more concentrated in Ohio than the national average, indicating a strong presence.
How does the cost of living in Ohio affect the salary?
With a Cost of Living Index of 90.8, Ohio is cheaper than the national average. This means the $40,940 salary can provide a better standard of living than the same amount might in a higher-cost state.
Are there many jobs for First-Line Supervisors of Food Preparation and Serving Workers in Ohio?
Yes, with a total local workforce of 48,450 in this role and 8.767 jobs per 1,000 workers, Ohio offers a significant number of employment opportunities.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 48,450 employees in the Ohio area with a job density of 8.767 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Ohio