Average Cooks, Institution and Cafeteria Salary in Ohio
Cooks in institutional and cafeteria settings in Ohio earn an average annual salary of $35,970. This figure is slightly below the national average of $38,130, a difference often influenced by regional economic factors and the specific demand within Ohio's diverse food service sector. The state's unique economic landscape and cost of living contribute to this localized pay scale.
Executive Summary
- Average Salary: $35,970 per year.
- Growth Trend: Salaries have shifted 24.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,000.
- Outlook: Ohio boasts a substantial workforce of 23,180 individuals employed as Cooks, Institution and Cafeteria. With a Location Quotient of 1.44, this indicates a significantly higher concentration of these roles in Ohio compared to the national average, suggesting a robust and active job market for this profession within the state.
Salary Overview
The average Cooks, Institution and Cafeteria in Ohio earns-5.7%below the national average.
$17.3
$692
$2,998
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria in Ohio have experienced steady growth over the past four years, mirroring national trends. This upward trajectory is typically driven by inflation, increasing demand for food services, and the need for skilled culinary professionals.
Cooks, Institution and Cafeteria Salary Distribution in Ohio
Salary progression for Cooks, Institution and Cafeteria in Ohio typically scales with experience. Entry-level positions may start at lower percentiles, while senior cooks with extensive experience and specialized skills can command salaries in the higher percentiles. The gap between entry-level and senior roles signifies clear career advancement opportunities and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,910 | $13.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,978 | $13 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,250 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $44,963 | $21.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,000 | $21.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$35,970
Gross Pay
Real Wage (Purchasing Power)
$39,615
Adjusted for COL (90.8)
The average annual salary of $35,970 in Ohio presents a favorable financial situation when considering the local Cost of Living Index of 90.8. This index, being below the national average of 100, suggests that the nominal salary offers a relatively strong purchasing power for residents in Ohio, making it an economically viable location for these professionals.
Job Market Context
23,180
Total Jobs
4.194
Per 1K Jobs
1.44
Location Quotient
With a location quotient of 1.44, Ohio has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
Ohio's Location Quotient of 1.44 for Cooks, Institution and Cafeteria signifies a notable concentration of these jobs within the state. A quotient above 1.0 indicates that Ohio has a proportionally larger share of this occupation than the nation as a whole, implying a competitive yet accessible job market with ample opportunities.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Mansfield, OH Cooks, Institution and Cafeteria Salary | $34,650↓ 4% | 29 mi |
| Columbus, OH Cooks, Institution and Cafeteria Salary | $38,130↑ 6% | 32 mi |
| Springfield, OH Cooks, Institution and Cafeteria Salary | $35,570↓ 1% | 63 mi |
| Sandusky, OH Cooks, Institution and Cafeteria Salary | $34,750↓ 3% | 73 mi |
| Lima, OH Cooks, Institution and Cafeteria Salary | $34,290↓ 5% | 75 mi |
Comparing salaries near Ohio
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Ohio?
The median annual salary for a Cooks, Institution and Cafeteria in Ohio is $35,970. This typically ranges from $28,910 for entry-level positions to $45,000 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Ohio is 5.7% lower than the national median of $38,130.
Is Ohio a lucrative place for Cooks, Institution and Cafeterias?
Yes, with a caveat regarding national averages.While the average salary is slightly below the national average, Ohio's lower cost of living enhances the purchasing power of the $35,970 salary. The high concentration of jobs also indicates strong local demand.
Is Ohio a good place to live for Cooks, Institution and Cafeterias?
With a Cost of Living Index of 90.8 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Ohio?
Some top paying nearby cities include Mansfield, OH ($34,650) and Columbus, OH.
How does Ohio's job market compare to the national average for this role?
Ohio has a higher concentration of Cooks, Institution and Cafeteria jobs than the national average, as indicated by its Location Quotient of 1.44, suggesting a more robust local market.
What is the impact of Ohio's cost of living on salaries?
Ohio's cost of living is 9.2% lower than the national average, meaning the $35,970 salary provides better purchasing power than a similar salary in a higher cost-of-living area.
Are there many job opportunities for Cooks in Ohio?
Yes, with a total local workforce of 23,180 and a Location Quotient of 1.44, Ohio presents a significant number of opportunities for Cooks, Institution and Cafeteria.
How much more can an experienced Cook earn in Ohio?
While specific figures vary, experienced Cooks in Ohio can expect to earn significantly more than entry-level positions, moving into higher salary percentiles due to accumulated skills and responsibilities.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 23,180 employees in the Ohio area with a job density of 4.194 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Ohio