Average Cooks, Institution and Cafeteria Salary in Springfield, OH
In Springfield, OH, Cooks, Institution and Cafeteria earn an average annual salary of $35,570. This figure is slightly below the national average of $38,130, suggesting that local market dynamics and potentially a lower cost of operations influence compensation in this Ohio city. While the nominal pay may be lower, understanding the local economic context is crucial for a complete picture.
Executive Summary
- Average Salary: $35,570 per year.
- Growth Trend: Salaries have shifted 16.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $44,050.
- Outlook: Springfield, OH supports a local workforce of 250 individuals in the Cooks, Institution and Cafeteria sector. With a Location Quotient of 1.85, this role is significantly more concentrated in Springfield than the national average, indicating a robust local demand for these culinary professionals. The presence of 5.365 jobs per 1,000 workers further underscores the established presence and ongoing need for this profession within the community.
Salary Overview
The average Cooks, Institution and Cafeteria in Springfield, OH earns-6.7%below the national average.
$17.1
$684
$2,964
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Springfield is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria have experienced gradual growth over the past four years, mirroring broader economic trends and inflation adjustments. This consistent, albeit potentially modest, upward trajectory is typical for service-oriented roles in stable local economies, reflecting an ongoing effort to retain skilled workers.
Cooks, Institution and Cafeteria Salary Distribution in Springfield, OH
Salary progression for Cooks, Institution and Cafeteria in Springfield, OH, typically correlates with experience and skill specialization. Entry-level positions will likely fall at the lower end of the pay scale, while seasoned professionals with expertise in specific dietary needs, large-scale food preparation, or supervisory roles can command higher salaries. The percentile gaps in earnings signify clear career progression pathways within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,840 | $13.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,678 | $12.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,770 | $17.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $44,463 | $21.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $44,050 | $21.2 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$35,570
Gross Pay
Real Wage (Purchasing Power)
$35,570
Adjusted for COL (100)
The average annual salary of $35,570 in Springfield, OH, aligns precisely with the local Cost of Living Index of 100, which represents the national average. This means that, on average, the purchasing power of a cook's salary in Springfield is equivalent to that of a cook in a national average cost-of-living area, offering a stable financial baseline for residents.
Job Market Context
250
Total Jobs
5.365
Per 1K Jobs
1.85
Location Quotient
Springfield, OH has 1.9x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
Springfield, OH exhibits a notable concentration of Cooks, Institution and Cafeteria professionals, as evidenced by a Location Quotient of 1.85. This significantly higher-than-average concentration suggests a strong local industry presence and potentially a competitive market for employers seeking to fill these roles, while also offering ample opportunities for job seekers within the area.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Dayton-Kettering-Beavercreek, OH Cooks, Institution and Cafeteria Salary | $36,950↑ 4% | 24 mi |
| Columbus, OH Cooks, Institution and Cafeteria Salary | $38,130↑ 7% | 42 mi |
| Lima, OH Cooks, Institution and Cafeteria Salary | $34,290↓ 4% | 58 mi |
| North Northeastern Ohio nonmetropolitan area (noncontiguous) Cooks, Institution and Cafeteria Salary | $33,820↓ 5% | 63 mi |
| West Northwestern Ohio nonmetropolitan area Cooks, Institution and Cafeteria Salary | $34,160↓ 4% | 63 mi |
Comparing salaries near Springfield, OH
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Springfield, OH?
The median annual salary for a Cooks, Institution and Cafeteria in Springfield, OH is $35,570. This typically ranges from $28,840 for entry-level positions to $44,050 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Springfield, OH is 6.7% lower than the national median of $38,130.
Is Springfield, OH a lucrative place for Cooks, Institution and Cafeterias?
No, not significantly more lucrative than the national average.While the role is concentrated in Springfield with a Location Quotient of 1.85, the average salary of $35,570 is below the national average, and the Cost of Living is at the national average.
Is Springfield, OH a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Springfield, OH is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Springfield, OH?
Some top paying nearby cities include Dayton-Kettering-Beavercreek, OH ($36,950) and Columbus, OH.
How does the local workforce size affect job prospects for Cooks, Institution and Cafeterias in Springfield?
A local workforce of 250 indicates a substantial, established presence of this profession, suggesting consistent demand and a stable job market for cooks in Springfield.
What does a Location Quotient of 1.85 mean for Cooks, Institution and Cafeterias in Springfield?
A Location Quotient of 1.85 signifies that Springfield has nearly twice the concentration of Cooks, Institution and Cafeteria jobs compared to the national average, indicating higher demand and opportunity relative to other professions in the area.
How does the Cost of Living in Springfield compare to the national average for Cooks?
Springfield's Cost of Living Index is 100, matching the national average. This means the $35,570 salary has purchasing power equivalent to the national average, making it neither exceptionally high nor low in real terms.
Are there many job openings for Cooks, Institution and Cafeterias in Springfield, OH?
With 5.365 jobs per 1,000 workers, the rate of employment for Cooks, Institution and Cafeterias in Springfield is robust, suggesting a healthy number of available positions relative to the overall workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 250 employees in the Springfield, OH area with a job density of 5.365 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Springfield, OH