Average Cooks, Institution and Cafeteria Salary in West Northwestern Ohio nonmetropolitan area
Cooks, Institution and Cafeteria in the West Northwestern Ohio nonmetropolitan area earn an average annual salary of $34,160. This figure is notably below the national average of $38,130, suggesting that regional economic factors and potentially lower demand contribute to this pay differential. The specific economic landscape of this nonmetropolitan region shapes the compensation offered to these essential food service professionals.
Executive Summary
- Average Salary: $34,160 per year.
- Growth Trend: Salaries have shifted 20.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $43,030.
- Outlook: The job market for Cooks, Institution and Cafeteria in West Northwestern Ohio appears robust, evidenced by a substantial local workforce of 1,480 individuals. The high Location Quotient of 2.03 indicates a significantly higher concentration of these jobs compared to the national average, signaling strong local demand and a specialized market for this role within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in West Northwestern Ohio nonmetropolitan area earns-10.4%below the national average.
$16.4
$657
$2,847
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in West Northwestern Ohio have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This steady, albeit potentially modest, increase would reflect ongoing demand for food service professionals in institutional settings within the region.
Cooks, Institution and Cafeteria Salary Distribution in West Northwestern Ohio nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with experience. Entry-level positions will likely fall at the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command higher salaries. The percentile gaps in salary distribution signify clear opportunities for advancement and increased earning potential as one gains experience and expertise in the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,550 | $13.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,620 | $12.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,660 | $16.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,700 | $20.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $43,030 | $20.7 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$34,160
Gross Pay
Real Wage (Purchasing Power)
$34,160
Adjusted for COL (100)
The nominal average annual salary of $34,160 in West Northwestern Ohio aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, indicating that while the nominal pay is lower than the national average, the cost of essential goods and services is also at par, offering a balanced financial standing.
Job Market Context
1,480
Total Jobs
5.9
Per 1K Jobs
2.03
Location Quotient
West Northwestern Ohio nonmetropolitan area has 2.0x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 2.03, West Northwestern Ohio exhibits a job market that is more than twice as concentrated with Cooks, Institution and Cafeteria positions compared to the national average. This high concentration suggests a specialized and potentially competitive market where these roles are in significant demand relative to the general workforce, offering ample opportunities for those seeking employment in this sector.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Mansfield, OH Cooks, Institution and Cafeteria Salary | $34,650↑ 1% | 29 mi |
| Columbus, OH Cooks, Institution and Cafeteria Salary | $38,130↑ 12% | 32 mi |
| Springfield, OH Cooks, Institution and Cafeteria Salary | $35,570↑ 4% | 63 mi |
| Sandusky, OH Cooks, Institution and Cafeteria Salary | $34,750↑ 2% | 73 mi |
| Lima, OH Cooks, Institution and Cafeteria Salary | $34,290↑ 0% | 75 mi |
Comparing salaries near West Northwestern Ohio nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in West Northwestern Ohio nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in West Northwestern Ohio nonmetropolitan area is $34,160. This typically ranges from $28,550 for entry-level positions to $43,030 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in West Northwestern Ohio nonmetropolitan area is 10.4% lower than the national median of $38,130.
Is West Northwestern Ohio nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, not particularly lucrative compared to the national average.While the Cost of Living is average, the nominal salary of $34,160 is below the national average, indicating less lucrative compensation. However, the high concentration of jobs suggests strong local demand.
Is West Northwestern Ohio nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in West Northwestern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near West Northwestern Ohio nonmetropolitan area?
Some top paying nearby cities include Mansfield, OH ($34,650) and Columbus, OH.
How does the number of local workers impact job prospects?
A local workforce of 1,480 indicates a substantial pool of existing talent, suggesting a mature market for Cooks, Institution and Cafeteria roles in West Northwestern Ohio.
What does a Location Quotient of 2.03 mean for job seekers?
A Location Quotient of 2.03 signifies that jobs for Cooks, Institution and Cafeteria are more than twice as common in West Northwestern Ohio compared to the national average, indicating strong regional demand.
How does the Cost of Living affect the Cook salary in this region?
With a Cost of Living Index of 100, the average salary of $34,160 has the same purchasing power as the national average, meaning expenses are neither significantly higher nor lower than elsewhere.
Is the job market for institutional cooks growing in West Northwestern Ohio?
While specific growth rates aren't provided, the high Location Quotient suggests sustained demand, implying a stable to potentially growing job market for institutional cooks in the area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,480 employees in the West Northwestern Ohio nonmetropolitan area area with a job density of 5.9 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in West Northwestern Ohio nonmetropolitan area