First-Line Supervisors of Food Preparation and Serving Workers in the West Northwestern Ohio nonmetropolitan area earn an average annual salary of $38,860. This figure is notably below the national average of $44,690, suggesting that regional economic factors and the specific demand within this nonmetropolitan setting influence compensation. The cost of living in this area is at the national average, meaning the nominal salary's purchasing power is directly comparable to the national standard.
Executive Summary
- Average Salary: $38,860 per year.
- Growth Trend: Salaries have shifted 26.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,790.
- Outlook: With a local workforce of 2,240 individuals in this role and a Location Quotient of 1.16, the West Northwestern Ohio nonmetropolitan area shows a slightly higher concentration of these positions than the national average. This indicates a stable, albeit not booming, demand for food preparation and serving supervisors, suggesting a consistent job market for experienced professionals in the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in West Northwestern Ohio nonmetropolitan area earns-13.0%below the national average.
$18.7
$747
$3,238
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the West Northwestern Ohio nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This suggests a steady, albeit modest, upward trajectory in compensation for these essential roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in West Northwestern Ohio nonmetropolitan area
As with most professions, experience plays a significant role in the earning potential of First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while those with several years of proven leadership and operational expertise can expect to earn considerably more, often reaching into the higher percentiles of the salary range. The gap between entry-level and senior roles signifies clear career progression opportunities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,750 | $14.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,145 | $14 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,530 | $17.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,575 | $23.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,790 | $23.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,860
Gross Pay
Real Wage (Purchasing Power)
$38,860
Adjusted for COL (100)
The nominal average annual salary of $38,860 in the West Northwestern Ohio nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary in this region is equivalent to the national average, making it neither a particularly high-cost nor low-cost area to live in relative to the national benchmark.
Job Market Context
2,240
Total Jobs
8.945
Per 1K Jobs
1.16
Location Quotient
With a location quotient of 1.16, West Northwestern Ohio nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.16 for First-Line Supervisors of Food Preparation and Serving Workers in the West Northwestern Ohio nonmetropolitan area indicates that this occupation is slightly more concentrated here than in the nation as a whole. This suggests a healthy, stable demand for these roles, implying that the job market is neither oversaturated nor exceptionally competitive, offering a balanced environment for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near West Northwestern Ohio nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in West Northwestern Ohio nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in West Northwestern Ohio nonmetropolitan area is $38,860. This typically ranges from $29,750 for entry-level positions to $48,790 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in West Northwestern Ohio nonmetropolitan area is 13.0% lower than the national median of $44,690.
Is West Northwestern Ohio nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative compared to the national average.The average salary of $38,860 is below the national average of $44,690, although the cost of living is on par with the national average.
Is West Northwestern Ohio nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in West Northwestern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near West Northwestern Ohio nonmetropolitan area?
Some top paying nearby cities include Mansfield, OH ($38,060) and Columbus, OH.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in West Northwestern Ohio is $38,860, which is lower than the national average of $44,690.
What is the Cost of Living in West Northwestern Ohio?
The Cost of Living Index in the West Northwestern Ohio nonmetropolitan area is 100, which is exactly the national average.
How concentrated are these jobs in the region?
The Location Quotient of 1.16 indicates that these jobs are slightly more concentrated in West Northwestern Ohio than the national average, suggesting a stable demand.
What is the total workforce for this role in the area?
There are approximately 2,240 First-Line Supervisors of Food Preparation and Serving Workers in the West Northwestern Ohio nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,240 employees in the West Northwestern Ohio nonmetropolitan area area with a job density of 8.945 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in West Northwestern Ohio nonmetropolitan area