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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in New York-Newark-Jersey City, NY-NJ

First-Line Supervisors of Food Preparation and Serving Workers in the New York-Newark-Jersey City, NY-NJ area earn an average annual salary of $53,890. This figure significantly surpasses the national average of $44,690, indicating a premium for supervisory roles in this dynamic metropolitan region. The higher compensation reflects the complex operational demands and the cost of doing business within one of the nation's most significant economic hubs.

Executive Summary

  • Average Salary: $53,890 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $78,070.
  • Outlook: The New York-Newark-Jersey City metropolitan area supports a substantial workforce of 53,520 First-Line Supervisors of Food Preparation and Serving Workers. While the Location Quotient of 0.74 suggests a slightly lower concentration relative to the national average, the sheer volume of jobs available, represented by 5.716 jobs per 1,000 workers, points to a robust and active job market for these essential supervisors.
2024 Market Data

Salary Overview

$53,890

The average First-Line Supervisors of Food Preparation and Serving Workers in New York-Newark-Jersey City, NY-NJ earns+20.6%above the national average.

BreakdownBased on 40h/week
Hourly

$25.9

Weekly

$1,036

Monthly

$4,491

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in New York-Newark-Jersey City, NY-NJ

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience in managing teams and operations can expect to earn significantly more, often reaching the higher percentiles. The widening gap between entry-level and senior roles reflects the increased responsibility and value senior supervisors bring to their employers.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,560$18.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$40,418$19.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$48,540$23.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$67,363$32.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$78,070$37.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$53,890

Gross Pay

Real Wage (Purchasing Power)

$53,890

Adjusted for COL (100)

The nominal average annual salary of $53,890 in the New York-Newark-Jersey City area aligns perfectly with the national Cost of Living Index of 100. This means that while the gross salary is higher than the national average, the purchasing power of that salary is comparable to the national average due to the equivalent cost of living. Therefore, relocating to this area for this role does not inherently offer a significant boost in real income compared to the national average.

Job Market Context

53,520

Total Jobs

5.716

Per 1K Jobs

0.74

Location Quotient

Below Average

New York-Newark-Jersey City, NY-NJ has 0.74x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.74, the New York-Newark-Jersey City metropolitan area has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the job market is active, it may not be as saturated as in other regions, potentially offering a balanced competitive landscape for skilled professionals seeking supervisory roles.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Kiryas Joel-Poughkeepsie-Newburgh, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$48,660↓ 10%44 mi
Trenton-Princeton, NJ First-Line Supervisors of Food Preparation and Serving Workers Salary$49,800↓ 8%52 mi
Bridgeport-Stamford-Danbury, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$54,420↑ 1%54 mi
New Haven, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$53,140↓ 1%70 mi
Waterbury-Shelton, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$51,120↓ 5%77 mi

Comparing salaries near New York-Newark-Jersey City, NY-NJ

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New York-Newark-Jersey City, NY-NJ?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in New York-Newark-Jersey City, NY-NJ is $53,890. This typically ranges from $37,560 for entry-level positions to $78,070 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in New York-Newark-Jersey City, NY-NJ is 20.6% higher than the national median of $44,690.

Is New York-Newark-Jersey City, NY-NJ a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it is more lucrative than the national average in nominal terms.The average salary of $53,890 is notably higher than the national average of $44,690. However, this is offset by a Cost of Living Index of 100, meaning the increased salary provides comparable purchasing power to the national average.

Is New York-Newark-Jersey City, NY-NJ a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in New York-Newark-Jersey City, NY-NJ is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near New York-Newark-Jersey City, NY-NJ?

Some top paying nearby cities include Kiryas Joel-Poughkeepsie-Newburgh, NY ($48,660) and Trenton-Princeton, NJ.

What is the average hourly wage for a First-Line Supervisor of Food Preparation and Serving Workers in NY-NJ?

Based on the average annual salary of $53,890 and assuming a standard 40-hour work week, the approximate hourly wage is $25.91.

How does the number of jobs per 1,000 workers compare nationally?

The 5.716 jobs per 1,000 workers in the NY-NJ area is a key indicator of local employment density for this role, though a direct national comparison would require specific national data.

Are there many opportunities for First-Line Supervisors of Food Preparation and Serving Workers in this region?

With a total local workforce of 53,520 in this role, the New York-Newark-Jersey City area offers a significant number of positions, indicating a substantial job market.

Does a lower Location Quotient mean fewer job opportunities?

Not necessarily. A Location Quotient below 1.0 indicates a lower concentration relative to the national average, but the overall job volume and demand, as suggested by the jobs per 1,000 workers, are more indicative of opportunity.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 53,520 employees in the New York-Newark-Jersey City, NY-NJ area with a job density of 5.716 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in New York-Newark-Jersey City, NY-NJ

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in New York-Newark-Jersey City, NY-NJ