Average Cooks, Institution and Cafeteria Salary in New York-Newark-Jersey City, NY-NJ
Cooks in the New York-Newark-Jersey City, NY-NJ area earn an average annual salary of $47,500, significantly higher than the national average of $38,130. This elevated pay is often a reflection of the region's dynamic economic landscape and the higher operational costs associated with major metropolitan areas.
Executive Summary
- Average Salary: $47,500 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,390.
- Outlook: With a substantial local workforce of 15,130 individuals in this role, the New York-Newark-Jersey City area demonstrates a considerable presence of institutional and cafeteria cooks. Although the Location Quotient of 0.56 suggests a slightly lower concentration compared to the national average, the sheer volume of jobs indicates a stable and active market for these culinary professionals.
Salary Overview
The average Cooks, Institution and Cafeteria in New York-Newark-Jersey City, NY-NJ earns+24.6%above the national average.
$22.8
$913
$3,958
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in the New York-Newark-Jersey City region have experienced steady growth over the past four years. This trend is generally consistent with broader economic patterns, where wages in high-cost-of-living areas tend to increase to keep pace with inflation and demand.
Cooks, Institution and Cafeteria Salary Distribution in New York-Newark-Jersey City, NY-NJ
Salary progression for Cooks, Institution and Cafeteria in this region typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps between entry-level and senior roles highlight clear opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,300 | $17.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,625 | $17.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,370 | $22.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $59,375 | $28.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,390 | $28.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$47,500
Gross Pay
Real Wage (Purchasing Power)
$47,500
Adjusted for COL (100)
The average annual salary of $47,500 for Cooks, Institution and Cafeteria in New York-Newark-Jersey City aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal salary is higher than the national average, the purchasing power of that salary is comparable to the national average, indicating that the increased earnings are offset by the cost of living.
Job Market Context
15,130
Total Jobs
1.616
Per 1K Jobs
0.56
Location Quotient
New York-Newark-Jersey City, NY-NJ has 0.56x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.56 for Cooks, Institution and Cafeteria in the New York-Newark-Jersey City area suggests that this profession is less concentrated here than the national average. This could imply a more competitive job market where employers may have a wider pool of candidates, or it could mean that the demand is met by a slightly smaller proportion of the workforce relative to other occupations.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Kiryas Joel-Poughkeepsie-Newburgh, NY Cooks, Institution and Cafeteria Salary | $45,110↓ 5% | 44 mi |
| Trenton-Princeton, NJ Cooks, Institution and Cafeteria Salary | $43,730↓ 8% | 52 mi |
| Bridgeport-Stamford-Danbury, CT Cooks, Institution and Cafeteria Salary | $47,800↑ 1% | 54 mi |
| New Haven, CT Cooks, Institution and Cafeteria Salary | $50,580↑ 6% | 70 mi |
| Waterbury-Shelton, CT Cooks, Institution and Cafeteria Salary | $43,030↓ 9% | 77 mi |
Comparing salaries near New York-Newark-Jersey City, NY-NJ
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in New York-Newark-Jersey City, NY-NJ?
The median annual salary for a Cooks, Institution and Cafeteria in New York-Newark-Jersey City, NY-NJ is $47,500. This typically ranges from $36,300 for entry-level positions to $59,390 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in New York-Newark-Jersey City, NY-NJ is 24.6% higher than the national median of $38,130.
Is New York-Newark-Jersey City, NY-NJ a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers a higher average salary than the national average.Cooks in this region earn $47,500 annually, which is above the national average. However, this is balanced by a Cost of Living Index that is also at the national average.
Is New York-Newark-Jersey City, NY-NJ a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in New York-Newark-Jersey City, NY-NJ is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near New York-Newark-Jersey City, NY-NJ?
Some top paying nearby cities include Kiryas Joel-Poughkeepsie-Newburgh, NY ($45,110) and Trenton-Princeton, NJ.
How does the number of jobs per 1,000 workers compare nationally?
With 1.616 jobs per 1,000 workers, the New York-Newark-Jersey City area has a slightly lower density of institutional and cafeteria cook positions compared to the national average, which would be closer to 1.616 if the Location Quotient were 1.0.
What is the significance of the Location Quotient (LQ) for this role?
An LQ of 0.56 indicates that the concentration of Cooks, Institution and Cafeteria in New York-Newark-Jersey City is about half of the national average. This suggests the job market might be less specialized in this particular role compared to other areas.
Does experience significantly impact a cook's salary in this region?
Yes, experience is a key factor in salary progression. Senior cooks with more years of experience and advanced skills typically earn considerably more than entry-level positions, reflecting the value placed on expertise in the culinary field.
How does the $47,500 salary translate in terms of purchasing power?
Given the Cost of Living Index is 100 (national average), the $47,500 salary in New York-Newark-Jersey City offers purchasing power equivalent to the national average salary of $38,130 in a lower cost-of-living area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 15,130 employees in the New York-Newark-Jersey City, NY-NJ area with a job density of 1.616 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in New York-Newark-Jersey City, NY-NJ