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Average Chefs and Head Cooks Salary in New York-Newark-Jersey City, NY-NJ

Chefs and Head Cooks in the New York-Newark-Jersey City, NY-NJ metropolitan area command an impressive average annual salary of $72,440. This figure significantly surpasses the national average of $64,680, indicating a robust demand and higher compensation expectations within this dynamic culinary hub. The concentration of high-caliber dining establishments and the competitive nature of the industry likely contribute to this elevated pay scale.

Executive Summary

  • Average Salary: $72,440 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $100,730.
  • Outlook: The New York-Newark-Jersey City area boasts a substantial local workforce of 15,560 Chefs and Head Cooks, with a Location Quotient of 1.41. This indicates a higher concentration of these roles compared to the national average, suggesting a strong and potentially growing demand for culinary professionals in the region. The significant number of jobs per 1,000 workers further underscores the robustness of the job market for this profession.
2024 Market Data

Salary Overview

$72,440

The average Chefs and Head Cooks in New York-Newark-Jersey City, NY-NJ earns+12.0%above the national average.

BreakdownBased on 40h/week
Hourly

$34.8

Weekly

$1,393

Monthly

$6,037

Chefs and Head Cooks Salary Distribution in New York-Newark-Jersey City, NY-NJ

Salary progression for Chefs and Head Cooks is strongly tied to experience and skill development. Entry-level positions typically start at the lower end of the pay scale, while seasoned professionals with extensive experience, specialized culinary training, and leadership capabilities can command salaries significantly above the average. The percentile gaps in earnings clearly signify the career trajectory and earning potential as one advances through various culinary roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$44,310$21.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$54,330$26.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$66,550$32
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$90,550$43.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$100,730$48.4

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$72,440

Gross Pay

Real Wage (Purchasing Power)

$72,440

Adjusted for COL (100)

The average annual salary of $72,440 in the New York-Newark-Jersey City area aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal salary is higher than the national average, the purchasing power of that salary is comparable to the national average, as the cost of goods and services, including housing and daily expenses, is also at the national benchmark.

Job Market Context

15,560

Total Jobs

1.662

Per 1K Jobs

1.41

Location Quotient

Above Average

With a location quotient of 1.41, New York-Newark-Jersey City, NY-NJ has a slightly higher-than-average concentration of Chefs and Head Cooks roles compared to the national norm.

With a Location Quotient of 1.41, the New York-Newark-Jersey City metropolitan area exhibits a notable concentration of Chefs and Head Cooks relative to the national average. This suggests a more competitive job market where employers may seek highly skilled individuals, but also indicates a greater abundance of opportunities for those with the right qualifications. Professionals in this region are part of a more prominent culinary ecosystem.

Nearby Job Markets

Nearby Cities for Chefs and Head Cooks

CitySalaryDist.
Kiryas Joel-Poughkeepsie-Newburgh, NY Chefs and Head Cooks Salary$68,690↓ 5%44 mi
Trenton-Princeton, NJ Chefs and Head Cooks Salary$74,420↑ 3%52 mi
Bridgeport-Stamford-Danbury, CT Chefs and Head Cooks Salary$76,660↑ 6%54 mi
New Haven, CT Chefs and Head Cooks Salary$71,740↓ 1%70 mi
Waterbury-Shelton, CT Chefs and Head Cooks Salary$71,140↓ 2%77 mi

Comparing salaries near New York-Newark-Jersey City, NY-NJ

Hiring Chefs and Head Cookss?

Frequently Asked Questions

How much does a Chefs and Head Cooks make in New York-Newark-Jersey City, NY-NJ?

The median annual salary for a Chefs and Head Cooks in New York-Newark-Jersey City, NY-NJ is $72,440. This typically ranges from $44,310 for entry-level positions to $100,730 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in New York-Newark-Jersey City, NY-NJ is 12.0% higher than the national median of $64,680.

Is New York-Newark-Jersey City, NY-NJ a lucrative place for Chefs and Head Cooks?

Yes, it is a lucrative place for Chefs and Head Cooks.The average salary of $72,440 significantly exceeds the national average, and the robust job market concentration indicates strong demand for culinary professionals in the region.

Is New York-Newark-Jersey City, NY-NJ a good place to live for Chefs and Head Cooks?

The Cost of Living Index in New York-Newark-Jersey City, NY-NJ is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near New York-Newark-Jersey City, NY-NJ?

Some top paying nearby cities include Kiryas Joel-Poughkeepsie-Newburgh, NY ($68,690) and Trenton-Princeton, NJ.

How does the salary compare to the national average?

The average annual salary for Chefs and Head Cooks in New York-Newark-Jersey City, NY-NJ is $72,440, which is notably higher than the national average of $64,680.

What is the Cost of Living in New York-Newark-Jersey City, NY-NJ?

The Cost of Living Index for New York-Newark-Jersey City, NY-NJ is 100, which is exactly the national average, meaning the cost of goods and services is comparable to the rest of the country.

How concentrated are Chef and Head Cook jobs in this area?

The Location Quotient of 1.41 indicates that Chef and Head Cook jobs are 41% more concentrated in this area than the national average, suggesting a higher prevalence of these roles.

What is the total number of Chefs and Head Cooks in this region?

There are approximately 15,560 Chefs and Head Cooks employed in the New York-Newark-Jersey City, NY-NJ metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 15,560 employees in the New York-Newark-Jersey City, NY-NJ area with a job density of 1.662 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in New York-Newark-Jersey City, NY-NJ

Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in New York-Newark-Jersey City, NY-NJ