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Average Cooks, Institution and Cafeteria Salary in New Haven, CT

Cooks, Institution and Cafeteria professionals in New Haven, CT, command an impressive average annual salary of $50,580, significantly surpassing the national average of $38,130. This elevated compensation is likely influenced by a combination of local economic factors and the specific demands of institutional and cafeteria settings within the city.

Executive Summary

  • Average Salary: $50,580 per year.
  • Growth Trend: Salaries have shifted 19.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $75,390.
  • Outlook: With a local workforce of 620 individuals in this role and a Location Quotient of 0.75, New Haven presents a moderately concentrated market for Cooks, Institution and Cafeteria. While not exceeding the national average in terms of concentration, the presence of a substantial workforce suggests consistent demand and stable employment opportunities within the city's various institutions and food service establishments.
2024 Market Data

Salary Overview

$50,580

The average Cooks, Institution and Cafeteria in New Haven, CT earns+32.7%above the national average.

BreakdownBased on 40h/week
Hourly

$24.3

Weekly

$973

Monthly

$4,215

Cooks, Institution and Cafeteria Salary Distribution in New Haven, CT

Career progression for Cooks, Institution and Cafeteria in New Haven typically involves a salary increase with experience. Entry-level positions might start closer to the lower percentiles, while senior cooks or kitchen managers can expect to earn significantly more, reaching into the higher salary brackets. The difference between entry-level and senior roles reflects acquired skills, leadership responsibilities, and a proven track record.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,490$18
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$37,935$18.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,510$22.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$63,225$30.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$75,390$36.2

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$50,580

Gross Pay

Real Wage (Purchasing Power)

$50,580

Adjusted for COL (100)

The nominal average salary of $50,580 in New Haven, CT, aligns perfectly with the national average Cost of Living Index of 100. This indicates that the purchasing power of a cook's salary in New Haven is equivalent to the national average, meaning that while the salary is higher than the national average, the cost of goods and services is also at par, offering a balanced financial standing.

Job Market Context

620

Total Jobs

2.187

Per 1K Jobs

0.75

Location Quotient

Below Average

New Haven, CT has 0.75x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.75 for Cooks, Institution and Cafeteria in New Haven suggests that this profession is slightly less concentrated than the national average. This implies that while the demand exists, the market may not be oversaturated, potentially offering good opportunities for skilled professionals entering the local job market.

Nearby Job Markets

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in New Haven, CT?

The median annual salary for a Cooks, Institution and Cafeteria in New Haven, CT is $50,580. This typically ranges from $37,490 for entry-level positions to $75,390 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in New Haven, CT is 32.7% higher than the national median of $38,130.

Is New Haven, CT a lucrative place for Cooks, Institution and Cafeterias?

Yes, with a caveat.The average salary of $50,580 is notably higher than the national average. However, the Cost of Living Index is also at the national average, meaning the increased salary doesn't translate to significantly greater purchasing power locally.

Is New Haven, CT a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in New Haven, CT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near New Haven, CT?

Some top paying nearby cities include Bridgeport-Stamford-Danbury, CT ($47,800) and Waterbury-Shelton, CT.

How does the New Haven cook salary compare to the national average?

Cooks, Institution and Cafeteria in New Haven earn an average of $50,580 annually, which is over $12,000 more than the national average of $38,130.

What is the concentration of Cooks, Institution and Cafeteria jobs in New Haven?

The concentration, measured by the Location Quotient, is 0.75, indicating that this profession is slightly less common in New Haven compared to the national average.

How does the Cost of Living in New Haven affect the cook's salary?

New Haven's Cost of Living Index is 100, which is the national average. This means the higher salary in New Haven is offset by comparable living expenses.

What is the total number of Cooks, Institution and Cafeteria in New Haven?

There are approximately 620 individuals employed as Cooks, Institution and Cafeteria in New Haven, CT.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 620 employees in the New Haven, CT area with a job density of 2.187 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.