Average Cooks, Institution and Cafeteria Salary in Connecticut nonmetropolitan area
Yes, Connecticut nonmetropolitan area is a highly lucrative market for Cooks, Institution and Cafeterias. With an average annual salary of $44,510, professionals here earn significantly more than the national norm.
Executive Summary
- Average Salary: $44,510 per year.
- Growth Trend: Salaries have shifted 29.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,100.
- Outlook: The current demand for Cooks, Institution and Cafeterias is stable, with a local workforce of approximately 190 professionals. This role remains a specialized component of the broader Connecticut nonmetropolitan area economy.
Salary Overview
The average Cooks, Institution and Cafeteria in Connecticut nonmetropolitan area earns+16.7%above the national average.
$21.4
$856
$3,709
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
Over the past 4 years, Cooks, Institution and Cafeteria salaries in Connecticut nonmetropolitan area have experienced a rapid surge, growing by 29.3%. This positive trajectory often correlates with increased demand and a favorable future outlook for the profession.
Cooks, Institution and Cafeteria Salary Distribution in Connecticut nonmetropolitan area
The earning potential for Cooks, Institution and Cafeterias in Connecticut nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $36,360, while highly experienced professionals can command wages upwards of $50,100.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,360 | $17.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,383 | $16 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,600 | $21.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,638 | $26.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,100 | $24.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$44,510
Gross Pay
Real Wage (Purchasing Power)
$44,510
Adjusted for COL (100)
In Connecticut nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $44,510 to $44,510.
Job Market Context
190
Total Jobs
2.907
Per 1K Jobs
1
Location Quotient
With a location quotient of 1.00, Connecticut nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
190 people work as Cooks, Institution and Cafeteria in Connecticut nonmetropolitan area.
Moderate density — roughly 2.907 out of every 1,000 local jobs are in this profession.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Hartford-West Hartford-East Hartford, CT Cooks, Institution and Cafeteria Salary | $46,700↑ 5% | 12 mi |
| Waterbury-Shelton, CT Cooks, Institution and Cafeteria Salary | $43,030↓ 3% | 15 mi |
| New Haven, CT Cooks, Institution and Cafeteria Salary | $50,580↑ 14% | 22 mi |
| Norwich-New London-Willimantic, CT Cooks, Institution and Cafeteria Salary | $42,050↓ 6% | 35 mi |
| Bridgeport-Stamford-Danbury, CT Cooks, Institution and Cafeteria Salary | $47,800↑ 7% | 36 mi |
Comparing salaries near Connecticut nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Connecticut nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Connecticut nonmetropolitan area is $44,510. This typically ranges from $36,360 for entry-level positions to $50,100 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Connecticut nonmetropolitan area is 16.7% higher than the national median of $38,130.
Is Connecticut nonmetropolitan area a good place for Cooks, Institution and Cafeterias?
Yes, Connecticut nonmetropolitan area is financially attractive for Cooks, Institution and Cafeterias. The average salary of $44,510 exceeds the national average. See distinct detailed breakdown below.
Is Connecticut nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Connecticut nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Connecticut nonmetropolitan area?
Some top paying nearby cities include Hartford-West Hartford-East Hartford, CT ($46,700) and Waterbury-Shelton, CT.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 190 employees in the Connecticut nonmetropolitan area area with a job density of 2.907 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Connecticut nonmetropolitan area