Average Cooks, Restaurant Salary in Connecticut nonmetropolitan area
Cooks in Connecticut's nonmetropolitan areas earn an average annual salary of $38,750, slightly exceeding the national average of $37,700. This marginal difference is influenced by the unique economic landscape and operational costs prevalent in these regions, which can sometimes necessitate higher compensation to attract and retain skilled culinary professionals.
Executive Summary
- Average Salary: $38,750 per year.
- Growth Trend: Salaries have shifted 16.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $46,080.
- Outlook: The job market for Cooks in Connecticut's nonmetropolitan areas appears stable, with a total local workforce of 580 individuals. The Location Quotient of 0.94 suggests a concentration of these roles that is very close to the national average, indicating a steady demand that aligns with broader industry trends without significant oversupply or undersupply.
Salary Overview
The average Cooks, Restaurant in Connecticut nonmetropolitan area earns+2.8%above the national average.
$18.6
$745
$3,229
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks in Connecticut's nonmetropolitan areas have experienced gradual growth over the past four years, mirroring national trends. Factors such as inflation, increasing food costs, and a persistent demand for skilled kitchen staff likely contribute to a steady upward trajectory in compensation.
Cooks, Restaurant Salary Distribution in Connecticut nonmetropolitan area
Career progression for Cooks typically involves a salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned chefs with specialized skills or supervisory experience can command significantly higher earnings. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential within the culinary field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $32,640 | $15.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,063 | $14 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,770 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,438 | $23.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $46,080 | $22.2 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$38,750
Gross Pay
Real Wage (Purchasing Power)
$38,750
Adjusted for COL (100)
With an average annual salary of $38,750 and a Cost of Living Index of 100 (on par with the national average), the nominal income for Cooks in Connecticut's nonmetropolitan areas translates directly to purchasing power equivalent to the national standard. This means that the salary offers a comparable lifestyle to what one might expect elsewhere in the country, without the added financial strain of a higher cost of living.
Job Market Context
580
Total Jobs
8.817
Per 1K Jobs
0.94
Location Quotient
Connecticut nonmetropolitan area has 0.94x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.94 for Cooks in Connecticut's nonmetropolitan areas indicates that the concentration of these jobs is nearly at the national average. This suggests a balanced job market where opportunities are available but not overwhelmingly abundant, implying a moderate level of competition for available positions.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Hartford-West Hartford-East Hartford, CT Cooks, Restaurant Salary | $39,720↑ 3% | 12 mi |
| Waterbury-Shelton, CT Cooks, Restaurant Salary | $39,090↑ 1% | 15 mi |
| New Haven, CT Cooks, Restaurant Salary | $39,790↑ 3% | 22 mi |
| Norwich-New London-Willimantic, CT Cooks, Restaurant Salary | $39,630↑ 2% | 35 mi |
| Bridgeport-Stamford-Danbury, CT Cooks, Restaurant Salary | $41,740↑ 8% | 36 mi |
Comparing salaries near Connecticut nonmetropolitan area
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Connecticut nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in Connecticut nonmetropolitan area is $38,750. This typically ranges from $32,640 for entry-level positions to $46,080 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Connecticut nonmetropolitan area is 2.8% higher than the national median of $37,700.
Is Connecticut nonmetropolitan area a lucrative place for Cooks, Restaurants?
Moderately lucrative.Cooks in this area earn slightly above the national average salary, and the cost of living is also at the national average, offering stable purchasing power.
Is Connecticut nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in Connecticut nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Connecticut nonmetropolitan area?
Some top paying nearby cities include Hartford-West Hartford-East Hartford, CT ($39,720) and Waterbury-Shelton, CT.
What is the average salary for a Cook in Connecticut's nonmetropolitan areas?
The average annual salary for Cooks in Connecticut's nonmetropolitan areas is $38,750.
How does the salary compare to the national average?
The average salary of $38,750 in Connecticut's nonmetropolitan areas is slightly higher than the national average of $37,700.
What is the Cost of Living Index in these areas?
The Cost of Living Index in Connecticut's nonmetropolitan areas is 100, which is the national average.
How concentrated are Cook positions in this region compared to the nation?
The Location Quotient is 0.94, indicating that the concentration of Cook positions is very close to the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 580 employees in the Connecticut nonmetropolitan area area with a job density of 8.817 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Connecticut nonmetropolitan area