SalaryNode

Average Cooks, Institution and Cafeteria Salary in Bridgeport-Stamford-Danbury, CT

Cooks in the Bridgeport-Stamford-Danbury, CT area earn an impressive average annual salary of $47,800, significantly surpassing the national average of $38,130. This elevated compensation is likely driven by the region's specific economic factors and the demand for skilled culinary professionals within its institutional and cafeteria settings.

Executive Summary

  • Average Salary: $47,800 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,520.
  • Outlook: The Bridgeport-Stamford-Danbury region supports a local workforce of 860 Cooks, Institution and Cafeteria. With a Location Quotient of 0.73, the concentration of these roles is slightly below the national average, suggesting a stable but not overly saturated job market. The presence of 2.13 jobs per 1,000 workers indicates a consistent demand for these essential food service professionals.
2024 Market Data

Salary Overview

$47,800

The average Cooks, Institution and Cafeteria in Bridgeport-Stamford-Danbury, CT earns+25.4%above the national average.

BreakdownBased on 40h/week
Hourly

$23

Weekly

$919

Monthly

$3,983

Cooks, Institution and Cafeteria Salary Distribution in Bridgeport-Stamford-Danbury, CT

Career progression for Cooks, Institution and Cafeteria typically involves a salary scale that increases with experience and responsibility. Entry-level positions may start closer to the lower end of the pay spectrum, while senior cooks or those with specialized skills and supervisory duties can command significantly higher salaries, reflecting the percentile gaps in earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,970$18.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$35,850$17.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$47,540$22.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$59,750$28.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,520$27.7

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$47,800

Gross Pay

Real Wage (Purchasing Power)

$47,800

Adjusted for COL (100)

The nominal average annual salary of $47,800 in Bridgeport-Stamford-Danbury aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, indicating that the higher local wages effectively offset the cost of living expenses.

Job Market Context

860

Total Jobs

2.13

Per 1K Jobs

0.73

Location Quotient

Below Average

Bridgeport-Stamford-Danbury, CT has 0.73x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.73 for Cooks, Institution and Cafeteria in Bridgeport-Stamford-Danbury suggests that this profession is slightly less concentrated than the national average. This indicates a potentially competitive market for employers seeking talent, but also suggests that individuals with the right skills may find ample opportunities without facing extreme saturation.

Nearby Job Markets

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Bridgeport-Stamford-Danbury, CT?

The median annual salary for a Cooks, Institution and Cafeteria in Bridgeport-Stamford-Danbury, CT is $47,800. This typically ranges from $37,970 for entry-level positions to $57,520 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Bridgeport-Stamford-Danbury, CT is 25.4% higher than the national median of $38,130.

Is Bridgeport-Stamford-Danbury, CT a lucrative place for Cooks, Institution and Cafeterias?

Yes, it is a more lucrative place for Cooks, Institution and Cafeterias.The average salary of $47,800 is substantially higher than the national average, and the cost of living is on par with the national average, making it financially advantageous.

Is Bridgeport-Stamford-Danbury, CT a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Bridgeport-Stamford-Danbury, CT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Bridgeport-Stamford-Danbury, CT?

Some top paying nearby cities include New Haven, CT ($50,580) and Waterbury-Shelton, CT.

How does the Bridgeport-Stamford-Danbury salary compare to the national average?

Cooks in Bridgeport-Stamford-Danbury earn an average of $47,800 annually, which is approximately $9,670 more than the national average of $38,130.

What is the significance of the Location Quotient (LQ) for this role?

An LQ of 0.73 indicates that the concentration of Cooks, Institution and Cafeteria jobs in Bridgeport-Stamford-Danbury is slightly lower than the national average, suggesting a balanced job market.

Does experience impact salary for Cooks in this area?

Yes, like most professions, experience plays a crucial role. Senior cooks or those in supervisory roles typically earn more than entry-level positions, reflecting a clear career progression path.

How does the Cost of Living Index affect the salary's value?

With a Cost of Living Index of 100, the local salary of $47,800 has the same purchasing power as the national average salary, meaning your earnings go as far as they would nationally.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 860 employees in the Bridgeport-Stamford-Danbury, CT area with a job density of 2.13 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.