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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Bridgeport-Stamford-Danbury, CT

First-Line Supervisors of Food Preparation and Serving Workers in the Bridgeport-Stamford-Danbury, CT area earn an average annual salary of $54,420. This figure significantly surpasses the national average of $44,690, indicating a premium for these roles within this specific Connecticut region. Local economic factors and a potentially higher demand for skilled supervisory roles likely contribute to this elevated compensation.

Executive Summary

  • Average Salary: $54,420 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $77,380.
  • Outlook: With a local workforce of 2,350 individuals in this role, the Bridgeport-Stamford-Danbury area demonstrates a notable presence of First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 0.76 suggests that while the concentration is slightly below the national average, the sheer number of jobs per 1,000 workers (5.84) points to a stable and potentially growing demand for these essential supervisory positions within the local food service industry.
2024 Market Data

Salary Overview

$54,420

The average First-Line Supervisors of Food Preparation and Serving Workers in Bridgeport-Stamford-Danbury, CT earns+21.8%above the national average.

BreakdownBased on 40h/week
Hourly

$26.2

Weekly

$1,047

Monthly

$4,535

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Bridgeport-Stamford-Danbury, CT

Experience plays a crucial role in salary progression for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience in managing teams, optimizing operations, and ensuring customer satisfaction can expect significantly higher compensation. The variance in salaries across different experience levels, often represented by pay percentiles, clearly signifies opportunities for career advancement and increased earning potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,060$17.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$40,815$19.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$49,760$23.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$68,025$32.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$77,380$37.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$54,420

Gross Pay

Real Wage (Purchasing Power)

$54,420

Adjusted for COL (100)

The average annual salary of $54,420 in Bridgeport-Stamford-Danbury, CT, aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal salary is higher than the national average, the purchasing power of that salary is effectively on par with the national average. Individuals relocating to this area can expect their earnings to cover local expenses at a rate comparable to the rest of the country, without a significant advantage or disadvantage in real terms.

Job Market Context

2,350

Total Jobs

5.84

Per 1K Jobs

0.76

Location Quotient

Below Average

Bridgeport-Stamford-Danbury, CT has 0.76x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.76 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Bridgeport-Stamford-Danbury is slightly lower than the national average. This suggests that while the role is present, it may not be as overwhelmingly dominant as in some other regions. However, with 5.84 jobs per 1,000 workers, there is still a consistent demand, implying a moderately competitive market where skilled supervisors are valued but perhaps not in extreme surplus.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
New Haven, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$53,140↓ 2%16 mi
Waterbury-Shelton, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$51,120↓ 6%27 mi
Connecticut nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$51,330↓ 6%36 mi
Hartford-West Hartford-East Hartford, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$51,390↓ 6%48 mi
Kiryas Joel-Poughkeepsie-Newburgh, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$48,660↓ 11%51 mi

Comparing salaries near Bridgeport-Stamford-Danbury, CT

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Bridgeport-Stamford-Danbury, CT?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Bridgeport-Stamford-Danbury, CT is $54,420. This typically ranges from $36,060 for entry-level positions to $77,380 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Bridgeport-Stamford-Danbury, CT is 21.8% higher than the national median of $44,690.

Is Bridgeport-Stamford-Danbury, CT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers above-average compensation.The average salary of $54,420 significantly exceeds the national average, indicating a lucrative market. While the cost of living is at the national average, the higher nominal wage provides a stronger financial standing for these supervisors.

Is Bridgeport-Stamford-Danbury, CT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Bridgeport-Stamford-Danbury, CT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Bridgeport-Stamford-Danbury, CT?

Some top paying nearby cities include New Haven, CT ($53,140) and Waterbury-Shelton, CT.

How does the salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Bridgeport-Stamford-Danbury, CT is $54,420, which is considerably higher than the national average of $44,690.

What is the cost of living in Bridgeport-Stamford-Danbury, CT?

The Cost of Living Index for Bridgeport-Stamford-Danbury, CT is 100, which is exactly the national average. This means the cost of goods and services is comparable to the rest of the United States.

How concentrated are these jobs in the local area?

The Location Quotient is 0.76, indicating that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly below the national average, suggesting a moderately competitive job market.

What is the total number of these workers in the area?

There are approximately 2,350 First-Line Supervisors of Food Preparation and Serving Workers employed in the Bridgeport-Stamford-Danbury, CT area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,350 employees in the Bridgeport-Stamford-Danbury, CT area with a job density of 5.84 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Bridgeport-Stamford-Danbury, CT

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Bridgeport-Stamford-Danbury, CT