First-Line Supervisors of Food Preparation and Serving Workers in the Los Angeles-Long Beach-Anaheim, CA area earn an average annual salary of $50,670. This figure notably surpasses the national average of $44,690, indicating a premium for these roles within this major metropolitan region. The higher compensation is likely driven by the complex operational demands and the significant cost of managing food service establishments in a large, dynamic urban environment.
Executive Summary
- Average Salary: $50,670 per year.
- Growth Trend: Salaries have shifted 22.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $72,260.
- Outlook: With a substantial local workforce of 41,210 individuals in this occupation, the Los Angeles-Long Beach-Anaheim area demonstrates a significant presence of Food Preparation and Serving Workers. The Location Quotient of 0.86 suggests that while the concentration is slightly below the national average, the sheer volume of jobs indicates a robust and active market for these supervisory roles. This indicates a consistent demand for leadership within the food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Los Angeles-Long Beach-Anaheim, CA earns+13.4%above the national average.
$24.4
$974
$4,223
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Los Angeles have experienced steady growth over the past four years, mirroring national trends. Factors such as inflation, increased minimum wage legislation, and the evolving demands of the food service industry likely contribute to upward pressure on compensation for these essential roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Los Angeles-Long Beach-Anaheim, CA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while senior supervisors overseeing larger teams or multiple establishments can command significantly higher salaries. The percentile gaps in earnings, though not detailed here, generally signify the career trajectory from junior to more experienced supervisory roles, reflecting accumulated expertise and leadership capabilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,250 | $17.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,003 | $18.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,030 | $22.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $63,338 | $30.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $72,260 | $34.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$50,670
Gross Pay
Real Wage (Purchasing Power)
$50,670
Adjusted for COL (100)
The average annual salary of $50,670 in Los Angeles-Long Beach-Anaheim aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is higher than the national average, the purchasing power of this income is comparable to the national standard. Therefore, individuals relocating to this area can expect their earnings to cover local expenses at a rate consistent with the rest of the country.
Job Market Context
41,210
Total Jobs
6.646
Per 1K Jobs
0.86
Location Quotient
Los Angeles-Long Beach-Anaheim, CA has 0.86x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.86 indicates that the Los Angeles-Long Beach-Anaheim area has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests that while the job market is substantial, it may not be as saturated as in some other regions, potentially offering a competitive environment for skilled supervisors. The number of jobs per 1,000 workers (6.646) further underscores the significant, albeit not disproportionately high, presence of these roles.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Los Angeles-Long Beach-Anaheim, CA
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Los Angeles-Long Beach-Anaheim, CA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Los Angeles-Long Beach-Anaheim, CA is $50,670. This typically ranges from $37,250 for entry-level positions to $72,260 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Los Angeles-Long Beach-Anaheim, CA is 13.4% higher than the national median of $44,690.
Is Los Angeles-Long Beach-Anaheim, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers above-average compensation.The average salary of $50,670 is higher than the national average, and the cost of living is on par with the national average, making it a financially favorable location.
Is Los Angeles-Long Beach-Anaheim, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Los Angeles-Long Beach-Anaheim, CA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Los Angeles-Long Beach-Anaheim, CA?
Some top paying nearby cities include Riverside-San Bernardino-Ontario, CA ($46,110) and Oxnard-Thousand Oaks-Ventura, CA.
How does the Los Angeles salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Los Angeles is $50,670, which is $5,980 higher than the national average of $44,690.
What is the concentration of this job in Los Angeles compared to the nation?
The Location Quotient is 0.86, meaning this occupation is slightly less concentrated in Los Angeles than the national average, indicating a competitive but substantial job market.
Does the cost of living affect the value of the salary in Los Angeles?
The Cost of Living Index is 100, which is the national average. This means the higher salary in Los Angeles offers purchasing power equivalent to the national average.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Los Angeles?
The total local workforce for this occupation in the Los Angeles-Long Beach-Anaheim area is 41,210.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 41,210 employees in the Los Angeles-Long Beach-Anaheim, CA area with a job density of 6.646 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Los Angeles-Long Beach-Anaheim, CA