Average First-Line Supervisors of Food Preparation and Serving Workers Salary in U.S.
First-Line Supervisors of Food Preparation and Serving Workers in the U.S. earn an average annual salary of $44,690. This figure precisely matches the national average, indicating that compensation in this sector within the U.S. is aligned with broader economic trends. Factors such as the sheer volume of the workforce and the standard cost of living likely contribute to this equilibrium.
Executive Summary
- Average Salary: $44,690 per year.
- Growth Trend: Salaries have shifted 23.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,170.
- Outlook: With a substantial total local workforce of 1,139,440, the U.S. demonstrates a significant presence in the food preparation and serving sector. While a specific Location Quotient is not provided, the large workforce size suggests a robust and active market for these supervisory roles, implying consistent demand and opportunities for skilled professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in U.S. earns-0.0%below the national average.
$21.5
$859
$3,724
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for the U.S. is not detailed here, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen a gradual increase over the past four years, mirroring general wage growth trends across the service industry. This upward trajectory is typically driven by inflation, increased demand for experienced supervisors, and evolving industry standards.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in U.S.
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching into the upper percentiles. These percentile gaps clearly signify opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,300 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,518 | $16.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,420 | $19.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,863 | $26.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,170 | $30.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,690
Gross Pay
Real Wage (Purchasing Power)
$44,690
Adjusted for COL (100)
The nominal average annual salary of $44,690 in the U.S. aligns perfectly with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of this salary within the U.S. is equivalent to the national average, suggesting that the cost of essential goods and services is neither exceptionally high nor low compared to the rest of the country.
Job Market Context
1,139,440
Total Jobs
N/A
Per 1K Jobs
N/A
Location Quotient
The absence of a specific Location Quotient (LQ) for First-Line Supervisors of Food Preparation and Serving Workers in the U.S. makes it challenging to definitively assess market concentration. However, given the massive total workforce size, it suggests a highly competitive market where opportunities are abundant but also where employers have a large pool of candidates to choose from.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Joplin, MO-KS First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,630↓ 11% | 67 mi |
| Tulsa, OK First-Line Supervisors of Food Preparation and Serving Workers Salary | $38,990↓ 13% | 67 mi |
| Wichita, KS First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,190↓ 8% | 99 mi |
Comparing salaries near U.S.
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in U.S.?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in U.S. is $44,690. This typically ranges from $29,300 for entry-level positions to $63,170 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in U.S. is 0.0% lower than the national median of $44,690.
Is U.S. a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, the U.S. offers a stable earning environment for these supervisors.The average salary aligns perfectly with the national average, and the cost of living is also at the national benchmark, indicating a balanced economic landscape for these roles.
Is U.S. a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in U.S. is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near U.S.?
Some top paying nearby cities include Joplin, MO-KS ($39,630) and Tulsa, OK.
What is the average salary for First-Line Supervisors of Food Preparation and Serving Workers in the U.S.?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the U.S. is $44,690.
How does the U.S. salary compare to the national average?
The average salary in the U.S. for this role is exactly the same as the national average, indicating no significant deviation.
What is the Cost of Living Index in the U.S. for this role?
The Cost of Living Index in the U.S. is 100, which is the national average, meaning living expenses are standard.
How large is the workforce for this role in the U.S.?
The total local workforce for First-Line Supervisors of Food Preparation and Serving Workers in the U.S. is substantial, numbering 1,139,440 individuals.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,139,440 employees in the U.S. area with a job density of per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in U.S.