Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Joplin, MO-KS
In Joplin, MO-KS, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,630. This figure is slightly below the national average of $44,690, reflecting localized economic conditions and regional demand for these essential supervisory roles. The specific pay scales in Joplin are influenced by the cost of doing business and the overall labor market dynamics within the area.
Executive Summary
- Average Salary: $39,630 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $51,680.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Joplin, MO-KS, appears stable, with a local workforce of 680 individuals in this role. The Location Quotient of 1.02 suggests that this occupation is present in Joplin at a rate very close to the national average, indicating a consistent, albeit not exceptionally high, demand for these supervisors within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Joplin, MO-KS earns-11.3%below the national average.
$19.1
$762
$3,303
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Joplin is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, mirroring national trends. Economic factors such as inflation, increased minimum wages, and evolving labor market demands typically contribute to a steady upward trajectory in compensation for supervisory roles in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Joplin, MO-KS
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and a proven track record in managing teams and operations can expect to earn considerably more. The percentile gaps in salary data would clearly illustrate this career advancement, with senior supervisors occupying the higher salary brackets.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,060 | $14 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,723 | $14.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,220 | $16.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,538 | $23.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $51,680 | $24.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,630
Gross Pay
Real Wage (Purchasing Power)
$39,630
Adjusted for COL (100)
The nominal average salary of $39,630 in Joplin, MO-KS, is directly comparable to the national average cost of living index of 100. This means that the purchasing power of the salary in Joplin is essentially on par with the national average, suggesting that the slightly lower salary is offset by the stable cost of essential goods and services within the region.
Job Market Context
680
Total Jobs
7.829
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, Joplin, MO-KS has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.02, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Joplin, MO-KS, is neither exceptionally concentrated nor sparse. This indicates a balanced supply and demand for these roles, suggesting that while opportunities exist, the market is not oversaturated, nor is there an extreme shortage of qualified candidates. Competition for positions is likely moderate.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Joplin, MO-KS?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Joplin, MO-KS is $39,630. This typically ranges from $29,060 for entry-level positions to $51,680 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Joplin, MO-KS is 11.3% lower than the national median of $44,690.
Is Joplin, MO-KS a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is stable.The average salary of $39,630 is below the national average, though the cost of living is also at the national average. This suggests that while not highly lucrative, the compensation is relatively balanced with local expenses.
Is Joplin, MO-KS a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Joplin, MO-KS is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Joplin, MO-KS?
Some top paying nearby cities include Springfield, MO ($40,380) and Fayetteville-Springdale-Rogers, AR.
How does the Joplin salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Joplin, MO-KS is $39,630, which is $5,060 less than the national average of $44,690.
What is the cost of living in Joplin, MO-KS?
Joplin, MO-KS has a cost of living index of 100, which is exactly the national average, indicating that everyday expenses are comparable to the rest of the United States.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Joplin, MO-KS?
There are approximately 680 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Joplin, MO-KS area.
Is the job market for this role concentrated in Joplin, MO-KS?
The job market is not significantly concentrated, as indicated by a Location Quotient of 1.02, which is very close to the national average of 1.0.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 680 employees in the Joplin, MO-KS area with a job density of 7.829 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Joplin, MO-KS