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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Fayetteville-Springdale-Rogers, AR

First-Line Supervisors of Food Preparation and Serving Workers in Fayetteville-Springdale-Rogers, AR, earn an average annual salary of $38,810. This figure is notably below the national average of $44,690, suggesting localized economic factors or market dynamics are influencing compensation in this region. The specific pay rates are often dictated by the local demand for these essential supervisory roles within the food service industry.

Executive Summary

  • Average Salary: $38,810 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $55,660.
  • Outlook: The Fayetteville-Springdale-Rogers area supports a substantial workforce of 2,400 individuals in this role, with a jobs-per-1,000-workers ratio of nearly 9. The Location Quotient of 1.17 indicates a slightly higher concentration of these jobs compared to the national average, suggesting a stable, and perhaps growing, demand for First-Line Supervisors of Food Preparation and Serving Workers in the region.
2024 Market Data

Salary Overview

$38,810

The average First-Line Supervisors of Food Preparation and Serving Workers in Fayetteville-Springdale-Rogers, AR earns-13.2%below the national average.

BreakdownBased on 40h/week
Hourly

$18.7

Weekly

$746

Monthly

$3,234

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Fayetteville-Springdale-Rogers, AR

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in managing teams and operations can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,920$13.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,108$14
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,360$17
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,513$23.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$55,660$26.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$38,810

Gross Pay

Real Wage (Purchasing Power)

$38,810

Adjusted for COL (100)

With a Cost of Living Index of 100, the Fayetteville-Springdale-Rogers area is precisely at the national average. This means the nominal salary of $38,810 for First-Line Supervisors of Food Preparation and Serving Workers provides purchasing power equivalent to the national average. While the salary is below the national average, the cost of living being average suggests that the real value of this income is comparable to other areas.

Job Market Context

2,400

Total Jobs

8.977

Per 1K Jobs

1.17

Location Quotient

Above Average

With a location quotient of 1.17, Fayetteville-Springdale-Rogers, AR has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.17 signifies that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in the Fayetteville-Springdale-Rogers metropolitan area than the national average. This suggests a healthy job market with a demand that slightly outpaces the national proportion, indicating a potentially competitive but accessible environment for those seeking these supervisory roles.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Fort Smith, AR-OK First-Line Supervisors of Food Preparation and Serving Workers Salary$34,330↓ 12%51 mi
Joplin, MO-KS First-Line Supervisors of Food Preparation and Serving Workers Salary$39,630↑ 2%72 mi
Springfield, MO First-Line Supervisors of Food Preparation and Serving Workers Salary$40,380↑ 4%91 mi
Tulsa, OK First-Line Supervisors of Food Preparation and Serving Workers Salary$38,990↑ 0%97 mi

Comparing salaries near Fayetteville-Springdale-Rogers, AR

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Fayetteville-Springdale-Rogers, AR?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Fayetteville-Springdale-Rogers, AR is $38,810. This typically ranges from $28,920 for entry-level positions to $55,660 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Fayetteville-Springdale-Rogers, AR is 13.2% lower than the national median of $44,690.

Is Fayetteville-Springdale-Rogers, AR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not particularly lucrative compared to the national average.The average salary of $38,810 is below the national average of $44,690, although the cost of living is at the national average, making the real income comparable.

Is Fayetteville-Springdale-Rogers, AR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Fayetteville-Springdale-Rogers, AR is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Fayetteville-Springdale-Rogers, AR?

Some top paying nearby cities include Fort Smith, AR-OK ($34,330) and Joplin, MO-KS.

How does the local workforce size impact job availability?

A local workforce of 2,400 in this role indicates a significant presence, suggesting consistent demand and opportunities for new entrants and experienced professionals alike.

What does a Location Quotient of 1.17 mean for job seekers?

A Location Quotient above 1.0, like 1.17, implies that this job category is more prevalent in Fayetteville-Springdale-Rogers than the national average, potentially indicating more job openings relative to the overall job market.

How does experience affect salary for this role in Fayetteville?

While the average is $38,810, experienced supervisors with strong management skills can expect to earn considerably more, moving into higher salary percentiles.

Is the cost of living a major factor for this salary in Fayetteville?

With a Cost of Living Index of 100, the local cost of living is average, meaning the $38,810 salary has standard purchasing power nationally.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,400 employees in the Fayetteville-Springdale-Rogers, AR area with a job density of 8.977 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Fayetteville-Springdale-Rogers, AR

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Fayetteville-Springdale-Rogers, AR