Average Chefs and Head Cooks Salary in Fayetteville-Springdale-Rogers, AR
Chefs and Head Cooks in the Fayetteville-Springdale-Rogers, AR area earn an average annual salary of $65,040. This figure is slightly above the national average of $64,680, indicating a competitive compensation landscape. Local economic factors and the specific demand within the region contribute to this slightly elevated pay.
Executive Summary
- Average Salary: $65,040 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $102,080.
- Outlook: With a local workforce of 260 Chefs and Head Cooks and a Location Quotient of 0.81, the job market in Fayetteville-Springdale-Rogers, AR, shows a concentration slightly below the national average. While not a major hub for this profession, the presence of a dedicated workforce suggests consistent, albeit not explosive, demand for culinary leadership.
Salary Overview
The average Chefs and Head Cooks in Fayetteville-Springdale-Rogers, AR earns+0.6%above the national average.
$31.3
$1,251
$5,420
Chefs and Head Cooks Salary Trends (2020-2024)
While specific historical data for the last four years is not provided, it is generally assumed that salaries for Chefs and Head Cooks in most regions, including Fayetteville-Springdale-Rogers, AR, have experienced steady growth. This trend is typically driven by inflation, increasing operational costs for establishments, and a continuous demand for skilled culinary professionals.
Chefs and Head Cooks Salary Distribution in Fayetteville-Springdale-Rogers, AR
Salary progression for Chefs and Head Cooks in Fayetteville-Springdale-Rogers, AR, is significantly influenced by experience. Entry-level positions might start closer to the lower percentiles, while seasoned Head Cooks with extensive experience and proven leadership skills can command salaries in the upper percentiles. The widening gap between entry-level and senior roles reflects the value placed on expertise and responsibility within the culinary field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,700 | $18.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $48,780 | $23.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $51,970 | $25 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $81,300 | $39.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $102,080 | $49.1 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$65,040
Gross Pay
Real Wage (Purchasing Power)
$65,040
Adjusted for COL (100)
The average annual salary of $65,040 in Fayetteville-Springdale-Rogers, AR, aligns perfectly with the local Cost of Living Index of 100. This means that the purchasing power of a Chef's or Head Cook's salary in this area is equivalent to the national average, suggesting that the nominal salary offers a standard of living comparable to other regions across the United States.
Job Market Context
260
Total Jobs
0.96
Per 1K Jobs
0.81
Location Quotient
Fayetteville-Springdale-Rogers, AR has 0.81x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.81 for Chefs and Head Cooks in Fayetteville-Springdale-Rogers, AR, indicates that this profession is slightly less concentrated than the national average. This suggests that while the demand exists, the market may not be oversaturated, potentially offering good opportunities for skilled professionals seeking employment in the area.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Springfield, MO Chefs and Head Cooks Salary | $54,860↓ 16% | 91 mi |
| Tulsa, OK Chefs and Head Cooks Salary | $50,490↓ 22% | 97 mi |
Comparing salaries near Fayetteville-Springdale-Rogers, AR
Hiring Chefs and Head Cookss?
Frequently Asked Questions
How much does a Chefs and Head Cooks make in Fayetteville-Springdale-Rogers, AR?
The median annual salary for a Chefs and Head Cooks in Fayetteville-Springdale-Rogers, AR is $65,040. This typically ranges from $38,700 for entry-level positions to $102,080 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Fayetteville-Springdale-Rogers, AR is 0.6% higher than the national median of $64,680.
Is Fayetteville-Springdale-Rogers, AR a lucrative place for Chefs and Head Cooks?
Yes, with a slight edge over the national average.The average salary of $65,040 is marginally higher than the national average, and the cost of living is exactly at the national average, making it a financially stable location for culinary professionals.
Is Fayetteville-Springdale-Rogers, AR a good place to live for Chefs and Head Cooks?
The Cost of Living Index in Fayetteville-Springdale-Rogers, AR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Fayetteville-Springdale-Rogers, AR?
Some top paying nearby cities include Springfield, MO ($54,860) and Tulsa, OK.
How does the local workforce size affect job prospects?
A local workforce of 260 suggests a stable, established market for Chefs and Head Cooks, but not an exceptionally large one, implying moderate competition and consistent demand.
What does a Location Quotient of 0.81 mean for Chefs?
A Location Quotient below 1.0 signifies that the profession is less concentrated in Fayetteville-Springdale-Rogers compared to the national average, which could mean fewer specialized roles but potentially less intense competition.
How does the cost of living impact the salary?
With a Cost of Living Index of 100, the $65,040 salary in Fayetteville-Springdale-Rogers has the same purchasing power as the national average salary, indicating a balanced economic environment.
Are there many job openings for Chefs and Head Cooks in this area?
With 0.96 jobs per 1,000 workers, the density of opportunities is close to the national average, suggesting a steady, reliable job market for qualified culinary professionals.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260 employees in the Fayetteville-Springdale-Rogers, AR area with a job density of 0.96 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Fayetteville-Springdale-Rogers, AR