In Springfield, MO, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,380. This figure is slightly below the national average of $44,690, indicating that local economic factors and the cost of labor in the region play a significant role in compensation for this vital role.
Executive Summary
- Average Salary: $40,380 per year.
- Growth Trend: Salaries have shifted 26.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $55,800.
- Outlook: With a local workforce of 1,740 individuals in this role and a Location Quotient of 1.02, Springfield, MO, demonstrates a job market concentration that is very close to the national average. This suggests a stable and consistent demand for these supervisors, with the number of jobs per 1,000 workers at 7.847, reflecting a healthy presence within the local employment landscape.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Springfield, MO earns-9.6%below the national average.
$19.4
$777
$3,365
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Springfield, MO, is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Economic shifts, inflation, and evolving industry demands typically contribute to incremental increases in compensation for supervisory roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Springfield, MO
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves gaining experience and demonstrating leadership capabilities. Entry-level positions may start at a lower percentile of the salary range, while seasoned professionals with extensive experience and proven management skills can command salaries in the higher percentiles, reflecting increased responsibility and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,470 | $13.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,285 | $14.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,880 | $17.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,475 | $24.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $55,800 | $26.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,380
Gross Pay
Real Wage (Purchasing Power)
$40,380
Adjusted for COL (100)
The nominal average annual salary of $40,380 in Springfield, MO, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that the cost of goods and services in Springfield is neither significantly higher nor lower than the typical American city.
Job Market Context
1,740
Total Jobs
7.847
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, Springfield, MO has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.02 for First-Line Supervisors of Food Preparation and Serving Workers in Springfield, MO, indicates that the concentration of these jobs in the area is just slightly above the national average. This suggests a balanced job market, where the demand for these supervisors is neither exceptionally high nor particularly low, implying a competitive yet accessible employment environment.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Joplin, MO-KS First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,630↓ 2% | 67 mi |
| Fayetteville-Springdale-Rogers, AR First-Line Supervisors of Food Preparation and Serving Workers Salary | $38,810↓ 4% | 91 mi |
Comparing salaries near Springfield, MO
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Springfield, MO?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Springfield, MO is $40,380. This typically ranges from $28,470 for entry-level positions to $55,800 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Springfield, MO is 9.6% lower than the national median of $44,690.
Is Springfield, MO a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary of $40,380 is slightly below the national average, and the cost of living is exactly at the national average. This indicates that while the role is present, it does not offer a substantial financial advantage over other locations.
Is Springfield, MO a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Springfield, MO is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Springfield, MO?
Some top paying nearby cities include Joplin, MO-KS ($39,630) and Fayetteville-Springdale-Rogers, AR.
How does the number of jobs per 1,000 workers compare nationally?
Springfield, MO has 7.847 jobs per 1,000 workers for this role, which is a solid indicator of local employment opportunities in this sector.
What is the significance of the Location Quotient (LQ) being 1.02?
An LQ of 1.02 means that Springfield, MO has a slightly higher concentration of these jobs compared to the national average, suggesting a stable market for these supervisors.
Does experience impact salary for this role in Springfield, MO?
Yes, as with most roles, experience is a key factor. More experienced supervisors typically earn higher salaries, moving into the upper salary percentiles.
How does the cost of living affect the $40,380 salary?
With a Cost of Living Index of 100, the $40,380 salary in Springfield, MO, has purchasing power equivalent to the national average, meaning it's neither exceptionally high nor low in real terms.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,740 employees in the Springfield, MO area with a job density of 7.847 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Springfield, MO