SalaryNode

Average Cooks, Institution and Cafeteria Salary in Springfield, MO

Cooks in institutional and cafeteria settings in Springfield, MO, earn an average annual salary of $32,820. This figure is notably below the national average of $38,130, suggesting that local market dynamics and potentially lower operational costs in Springfield influence compensation for these roles. The specific demands and economic landscape of the Missouri region play a significant role in shaping this pay scale.

Executive Summary

  • Average Salary: $32,820 per year.
  • Growth Trend: Salaries have shifted 21.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $40,320.
  • Outlook: Springfield, MO, hosts a workforce of approximately 900 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 1.4, this indicates a concentration of these roles that is 40% higher than the national average. This suggests a robust local demand and a potentially stable job market for these culinary professionals within the region.
2024 Market Data

Salary Overview

$32,820

The average Cooks, Institution and Cafeteria in Springfield, MO earns-13.9%below the national average.

BreakdownBased on 40h/week
Hourly

$15.8

Weekly

$631

Monthly

$2,735

Cooks, Institution and Cafeteria Salary Distribution in Springfield, MO

Salary progression for Cooks, Institution and Cafeteria roles in Springfield, MO, typically correlates with experience and skill level. Entry-level positions may start at the lower end of the pay scale, while senior cooks or those with specialized culinary expertise can command significantly higher salaries. The percentile gaps in earnings highlight clear career progression pathways, rewarding dedication and advanced capabilities within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$26,140$12.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$24,615$11.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$30,600$14.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$41,025$19.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$40,320$19.4

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$32,820

Gross Pay

Real Wage (Purchasing Power)

$32,820

Adjusted for COL (100)

The average annual salary of $32,820 for Cooks in Springfield, MO, aligns precisely with the national average Cost of Living Index of 100. This means that the nominal income earned in Springfield holds purchasing power equivalent to the national average, making the compensation relatively stable in terms of real value within the local economic context.

Job Market Context

900

Total Jobs

4.061

Per 1K Jobs

1.4

Location Quotient

Above Average

With a location quotient of 1.40, Springfield, MO has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

Springfield, MO, exhibits a higher concentration of Cooks, Institution and Cafeteria positions, as evidenced by a Location Quotient of 1.4. This suggests that the job market in Springfield is more specialized in this sector compared to the national average, potentially leading to a more competitive environment for job seekers but also indicating a strong presence and demand for these services within the local economy.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Springfield, MO

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Springfield, MO?

The median annual salary for a Cooks, Institution and Cafeteria in Springfield, MO is $32,820. This typically ranges from $26,140 for entry-level positions to $40,320 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Springfield, MO is 13.9% lower than the national median of $38,130.

Is Springfield, MO a lucrative place for Cooks, Institution and Cafeterias?

No, not particularly lucrative compared to the national average.While the cost of living is average, the average salary for Cooks in Springfield, MO, is below the national average, indicating less lucrative compensation in this specific role.

Is Springfield, MO a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Springfield, MO is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Springfield, MO?

Some top paying nearby cities include Joplin, MO-KS ($31,950) and Fayetteville-Springdale-Rogers, AR.

How does the number of jobs per 1,000 workers compare nationally?

Springfield, MO, has 4.061 jobs per 1,000 workers for Cooks, Institution and Cafeteria, which is higher than the national average, indicating a greater prevalence of these roles locally.

What is the total number of Cooks, Institution and Cafeteria jobs in Springfield, MO?

There are approximately 900 individuals employed as Cooks, Institution and Cafeteria in Springfield, MO.

Does experience impact salary for Cooks in Springfield, MO?

Yes, experience significantly influences salary, with senior roles and specialized skills commanding higher pay than entry-level positions.

How does Springfield's cost of living affect the Cook's salary?

Springfield's cost of living index of 100 means the average salary of $32,820 has purchasing power equivalent to the national average, offering a stable lifestyle in that regard.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 900 employees in the Springfield, MO area with a job density of 4.061 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.