Average Cooks, Institution and Cafeteria Salary in New York
Cooks in institutional and cafeteria settings in New York earn an average annual salary of $46,050, significantly surpassing the national average of $38,130. This higher compensation is largely driven by New York's robust economy and the specialized demands of institutional food service within a high-cost-of-living state. The competitive landscape and operational scale in New York necessitate a higher pay scale to attract and retain skilled culinary professionals.
Executive Summary
- Average Salary: $46,050 per year.
- Growth Trend: Salaries have shifted 21.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,410.
- Outlook: With a substantial local workforce of 16,980 individuals, the demand for Cooks, Institution and Cafeteria in New York remains consistent. The location quotient of 0.61 suggests that while the profession is present, it is slightly less concentrated than the national average, indicating potential opportunities for growth and stability within this sector. The presence of nearly 1.8 jobs per 1,000 workers further underscores a steady, albeit not overwhelmingly concentrated, market.
Salary Overview
The average Cooks, Institution and Cafeteria in New York earns+20.8%above the national average.
$22.1
$886
$3,838
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in New York have experienced a gradual upward trend over the past four years. Economic factors, including inflation, rising food costs, and increased demand for consistent food services in institutions, typically drive salary increases in this profession. This suggests a positive trajectory for compensation, reflecting the evolving economic conditions and the value placed on reliable culinary staff.
Cooks, Institution and Cafeteria Salary Distribution in New York
Career progression for Cooks, Institution and Cafeteria in New York typically involves a salary scale that increases with experience and responsibility. Entry-level positions might start closer to the lower end of the pay spectrum, while senior cooks or those with specialized skills and supervisory roles can command significantly higher salaries. The percentile gaps in earnings, though not detailed here, generally signify a clear path for advancement, rewarding dedication and skill development within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,670 | $17.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,538 | $16.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,160 | $21.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $57,563 | $27.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,410 | $28.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$46,050
Gross Pay
Real Wage (Purchasing Power)
$36,811
Adjusted for COL (125.1)
The nominal average annual salary of $46,050 in New York for Cooks, Institution and Cafeteria needs to be viewed in the context of the state's Cost of Living Index of 125.1. This index indicates that living expenses are approximately 25.1% higher than the national average. Therefore, while the gross salary is higher than the national average, the purchasing power of $46,050 in New York is somewhat diminished by the elevated cost of goods and services, requiring careful budgeting.
Job Market Context
16,980
Total Jobs
1.78
Per 1K Jobs
0.61
Location Quotient
New York has 0.61x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A location quotient of 0.61 for Cooks, Institution and Cafeteria in New York signifies that this profession is less concentrated in the state compared to the national average. This suggests that while there is a significant number of these roles (16,980), they do not dominate the employment landscape as much as they might in other regions. This could imply a moderately competitive market where employers seek qualified candidates, but the roles are not overwhelmingly abundant relative to the overall job market.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Cooks, Institution and Cafeteria Salary | $41,450↓ 10% | 49 mi |
| Kingston, NY Cooks, Institution and Cafeteria Salary | $42,890↓ 7% | 51 mi |
| Scranton--Wilkes-Barre, PA Cooks, Institution and Cafeteria Salary | $35,450↓ 23% | 64 mi |
| Utica-Rome, NY Cooks, Institution and Cafeteria Salary | $40,110↓ 13% | 66 mi |
| Albany-Schenectady-Troy, NY Cooks, Institution and Cafeteria Salary | $42,580↓ 8% | 68 mi |
Comparing salaries near New York
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in New York?
The median annual salary for a Cooks, Institution and Cafeteria in New York is $46,050. This typically ranges from $35,670 for entry-level positions to $58,410 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in New York is 20.8% higher than the national median of $38,130.
Is New York a lucrative place for Cooks, Institution and Cafeterias?
Yes, with caveats.New York offers a higher average salary ($46,050) than the national average, but this is offset by a significantly higher cost of living (125.1 index).
Is New York a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in New York is 125.1. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near New York?
Some top paying nearby cities include Binghamton, NY ($41,450) and Kingston, NY.
How does the New York salary compare to the national average?
Cooks in New York earn an average of $46,050 annually, which is notably higher than the national average of $38,130.
What is the Cost of Living Index in New York for this role?
The Cost of Living Index in New York for this profession is 125.1, meaning it is 25.1% more expensive to live there compared to the national average.
How concentrated is the job market for Cooks, Institution and Cafeteria in New York?
The job market has a location quotient of 0.61, indicating it is less concentrated than the national average, suggesting moderate competition.
What is the total number of Cooks, Institution and Cafeteria in New York?
There are approximately 16,980 Cooks, Institution and Cafeteria employed in New York State.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 16,980 employees in the New York area with a job density of 1.78 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in New York