Average Cooks, Institution and Cafeteria Salary in Utica-Rome, NY
Cooks in institutional and cafeteria settings within the Utica-Rome, NY area earn an average annual salary of $40,110. This figure is notably higher than the national average of $38,130, suggesting that local demand or specific regional economic factors are driving compensation upwards for this role. The slightly elevated pay reflects the unique economic landscape of the Utica-Rome region.
Executive Summary
- Average Salary: $40,110 per year.
- Growth Trend: Salaries have shifted 18.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,870.
- Outlook: The Utica-Rome area supports a local workforce of 350 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 1.02, the concentration of these jobs in Utica-Rome is just slightly above the national average, indicating a stable and consistent demand for these culinary roles within the region's institutions and cafeterias.
Salary Overview
The average Cooks, Institution and Cafeteria in Utica-Rome, NY earns+5.2%above the national average.
$19.3
$771
$3,343
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for the last four years is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria roles in regions like Utica-Rome have seen modest growth. This trend typically aligns with inflation, increased operational costs for institutions, and a steady demand for skilled kitchen staff, leading to incremental annual salary increases.
Cooks, Institution and Cafeteria Salary Distribution in Utica-Rome, NY
Salary progression for Cooks, Institution and Cafeteria roles typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command significantly higher salaries. The percentile gaps in salary distribution highlight clear career progression pathways and the financial rewards for accumulating expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,350 | $16.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,083 | $14.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,660 | $18.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,138 | $24.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,870 | $23 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$40,110
Gross Pay
Real Wage (Purchasing Power)
$40,110
Adjusted for COL (100)
The average annual salary of $40,110 in Utica-Rome, NY, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a cook's salary in Utica-Rome is equivalent to the national average, offering a stable financial standing relative to the cost of goods and services.
Job Market Context
350
Total Jobs
2.967
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, Utica-Rome, NY has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
With a Location Quotient of 1.02, the job market for Cooks, Institution and Cafeteria in Utica-Rome, NY, is nearly on par with the national average in terms of concentration. This suggests a balanced market where demand is consistent with national trends, neither overly saturated nor experiencing a significant shortage, providing a stable environment for employment.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Syracuse, NY Cooks, Institution and Cafeteria Salary | $41,650↑ 4% | 46 mi |
| Southwest New York nonmetropolitan area Cooks, Institution and Cafeteria Salary | $40,720↑ 2% | 66 mi |
| Central East New York nonmetropolitan area Cooks, Institution and Cafeteria Salary | $41,520↑ 4% | 66 mi |
| Capital/Northern New York nonmetropolitan area Cooks, Institution and Cafeteria Salary | $41,910↑ 4% | 66 mi |
| Watertown-Fort Drum, NY Cooks, Institution and Cafeteria Salary | $39,970↓ 0% | 70 mi |
Comparing salaries near Utica-Rome, NY
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Utica-Rome, NY?
The median annual salary for a Cooks, Institution and Cafeteria in Utica-Rome, NY is $40,110. This typically ranges from $34,350 for entry-level positions to $47,870 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Utica-Rome, NY is 5.2% higher than the national median of $38,130.
Is Utica-Rome, NY a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers slightly above-average compensation.Cooks in Utica-Rome earn approximately $2,000 more annually than the national average. Coupled with a cost of living that matches the national average, this makes the area financially favorable for these professionals.
Is Utica-Rome, NY a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Utica-Rome, NY is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Utica-Rome, NY?
Some top paying nearby cities include Syracuse, NY ($41,650) and Southwest New York nonmetropolitan area.
What is the average salary for a Cook in Utica-Rome, NY?
The average annual salary for Cooks, Institution and Cafeteria in Utica-Rome, NY is $40,110.
How does the Utica-Rome salary compare to the national average?
The average salary in Utica-Rome ($40,110) is higher than the national average ($38,130) by approximately $1,980 annually.
What is the Cost of Living Index in Utica-Rome, NY?
The Cost of Living Index in Utica-Rome, NY is 100, which is exactly the national average.
How concentrated are Cook positions in Utica-Rome compared to the nation?
The concentration of Cook positions in Utica-Rome, NY, is indicated by a Location Quotient of 1.02, meaning it is very slightly above the national average concentration.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 350 employees in the Utica-Rome, NY area with a job density of 2.967 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Utica-Rome, NY