Average Cooks, Institution and Cafeteria Salary in Southwest New York nonmetropolitan area
Cooks, Institution and Cafeteria professionals in the Southwest New York nonmetropolitan area earn an average annual salary of $40,720. This figure notably surpasses the national average of $38,130, suggesting that local market dynamics and potentially a unique demand for these services contribute to a higher compensation structure in this region.
Executive Summary
- Average Salary: $40,720 per year.
- Growth Trend: Salaries have shifted 17.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $49,190.
- Outlook: With a local workforce of 520 individuals and a Location Quotient of 1.0, the job market for Cooks, Institution and Cafeteria in Southwest New York is stable and aligns with national employment concentrations. This indicates a consistent demand for these roles, reflecting a robust and steady employment landscape for culinary professionals in institutional and cafeteria settings within this nonmetropolitan area.
Salary Overview
The average Cooks, Institution and Cafeteria in Southwest New York nonmetropolitan area earns+6.8%above the national average.
$19.6
$783
$3,393
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that the salary for Cooks, Institution and Cafeteria in Southwest New York has experienced gradual growth over the past four years, mirroring general economic trends and inflation. This projected upward trajectory in compensation would likely reflect increasing operational costs and a sustained demand for skilled kitchen staff in the region.
Cooks, Institution and Cafeteria Salary Distribution in Southwest New York nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks with extensive experience and supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings signify clear career progression pathways, rewarding accumulated expertise and leadership within the culinary field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,280 | $16 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,540 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,110 | $18.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,900 | $24.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $49,190 | $23.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$40,720
Gross Pay
Real Wage (Purchasing Power)
$40,720
Adjusted for COL (100)
The average annual salary of $40,720 in Southwest New York aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, indicating that the higher nominal wage effectively balances out with the local cost of goods and services.
Job Market Context
520
Total Jobs
2.917
Per 1K Jobs
1
Location Quotient
With a location quotient of 1.00, Southwest New York nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
A Location Quotient of 1.0 for Cooks, Institution and Cafeteria in Southwest New York signifies that the concentration of these jobs in the area is precisely at the national average. This suggests a balanced market where the number of available positions is proportionate to the national employment distribution, neither indicating an oversupply nor a significant shortage of these specialized roles.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Cooks, Institution and Cafeteria Salary | $41,450↑ 2% | 49 mi |
| Kingston, NY Cooks, Institution and Cafeteria Salary | $42,890↑ 5% | 51 mi |
| Scranton--Wilkes-Barre, PA Cooks, Institution and Cafeteria Salary | $35,450↓ 13% | 64 mi |
| Utica-Rome, NY Cooks, Institution and Cafeteria Salary | $40,110↓ 1% | 66 mi |
| Albany-Schenectady-Troy, NY Cooks, Institution and Cafeteria Salary | $42,580↑ 5% | 68 mi |
Comparing salaries near Southwest New York nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Southwest New York nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Southwest New York nonmetropolitan area is $40,720. This typically ranges from $33,280 for entry-level positions to $49,190 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest New York nonmetropolitan area is 6.8% higher than the national median of $38,130.
Is Southwest New York nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers competitive compensation.The average salary of $40,720 is higher than the national average, and the cost of living is on par with the national average, indicating good purchasing power for these professionals.
Is Southwest New York nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Southwest New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($41,450) and Kingston, NY.
How does the salary compare to the national average?
Cooks in Southwest New York earn an average of $40,720 annually, which is higher than the national average of $38,130.
What is the cost of living in Southwest New York?
The Cost of Living Index in Southwest New York is 100, which is exactly the national average.
How many Cooks, Institution and Cafeteria jobs are there in this area?
There are approximately 2.917 jobs per 1,000 workers, with a total local workforce of 520 individuals in this profession.
Is there high demand for Cooks in Southwest New York?
The Location Quotient of 1.0 suggests that the concentration of Cooks, Institution and Cafeteria jobs is at the national average, indicating a stable and consistent demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 520 employees in the Southwest New York nonmetropolitan area area with a job density of 2.917 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Southwest New York nonmetropolitan area