First-Line Supervisors of Food Preparation and Serving Workers in Southwest New York nonmetropolitan area earn an average annual salary of $46,810. This figure slightly surpasses the national average of $44,690, indicating a localized demand that influences compensation. The specific economic drivers and industry concentration within this region contribute to this favorable pay.
Executive Summary
- Average Salary: $46,810 per year.
- Growth Trend: Salaries have shifted 33.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,120.
- Outlook: With a local workforce of 1,460 individuals in this role and a Location Quotient of 1.06, Southwest New York demonstrates a slightly higher concentration of these positions compared to the national average. This suggests a stable, if not growing, demand for skilled supervisors within the food preparation and serving sectors in this nonmetropolitan area.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest New York nonmetropolitan area earns+4.7%above the national average.
$22.5
$900
$3,901
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Southwest New York have experienced gradual growth over the past four years, mirroring national trends of increasing wages driven by inflation and evolving labor market dynamics.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest New York nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn significantly more, potentially reaching higher percentiles of the salary range.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,860 | $17.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,108 | $16.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $43,530 | $20.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,513 | $28.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,120 | $30.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$46,810
Gross Pay
Real Wage (Purchasing Power)
$46,810
Adjusted for COL (100)
The average annual salary of $46,810 in Southwest New York aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, making relocation financially neutral from a cost-of-living perspective.
Job Market Context
1,460
Total Jobs
8.189
Per 1K Jobs
1.06
Location Quotient
With a location quotient of 1.06, Southwest New York nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.06 signifies that Southwest New York nonmetropolitan area has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs than the national average. This suggests a moderately competitive market where demand is present and potentially growing, offering good opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southwest New York nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest New York nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest New York nonmetropolitan area is $46,810. This typically ranges from $35,860 for entry-level positions to $63,120 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest New York nonmetropolitan area is 4.7% higher than the national median of $44,690.
Is Southwest New York nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers slightly above-average compensation.The average salary of $46,810 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.
Is Southwest New York nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southwest New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($43,850) and Kingston, NY.
How does the local salary compare to the national average?
The average salary of $46,810 in Southwest New York nonmetropolitan area is approximately $2,120 higher than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.
What is the concentration of this job in Southwest New York?
The Location Quotient of 1.06 indicates that this job is slightly more concentrated in Southwest New York nonmetropolitan area than the national average, suggesting a healthy local demand.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the $46,810 salary in Southwest New York has the same purchasing power as the national average, meaning your earnings go as far as they would nationally.
What is the total number of these jobs in the area?
There are approximately 1,460 First-Line Supervisors of Food Preparation and Serving Workers employed in the Southwest New York nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,460 employees in the Southwest New York nonmetropolitan area area with a job density of 8.189 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwest New York nonmetropolitan area