SalaryNode

Average Cooks, Short Order Salary in Southwest New York nonmetropolitan area

Cooks, Short Order professionals in the Southwest New York nonmetropolitan area are earning an average annual salary of $38,280, which is notably higher than the national average of $35,650. This elevated compensation is often driven by the specific labor market dynamics and demand within this region, reflecting a localized premium for these essential culinary roles.

Executive Summary

  • Average Salary: $38,280 per year.
  • Growth Trend: Salaries have shifted 43.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $45,760.
  • Outlook: The job market for Cooks, Short Order in Southwest New York appears robust, with a total local workforce of approximately 400 individuals. The Location Quotient of 2.29 strongly indicates a significant concentration of these roles compared to the national average, suggesting a healthy and potentially growing demand for short-order cooks in the area.
2024 Market Data

Salary Overview

$38,280

The average Cooks, Short Order in Southwest New York nonmetropolitan area earns+7.4%above the national average.

BreakdownBased on 40h/week
Hourly

$18.4

Weekly

$736

Monthly

$3,190

Cooks, Short Order Salary Distribution in Southwest New York nonmetropolitan area

Salary progression for Cooks, Short Order typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries, potentially reaching the upper percentiles. The observed salary range likely reflects these distinctions, with substantial percentile gaps indicating clear opportunities for career advancement.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,200$15
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,710$13.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,620$17.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,850$23
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$45,760$22

Detailed Cooks, Short Order Market Analysis

Relocation Context

Nominal Salary

$38,280

Gross Pay

Real Wage (Purchasing Power)

$38,280

Adjusted for COL (100)

The average annual salary of $38,280 in Southwest New York aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of a short-order cook's salary in this region is equivalent to the national average, offering a stable financial standing relative to general living expenses.

Job Market Context

400

Total Jobs

2.239

Per 1K Jobs

2.29

Location Quotient

Major Hub

Southwest New York nonmetropolitan area has 2.3x the national concentration of Cooks, Short Order jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 2.29, Southwest New York exhibits a job market that is more than twice as concentrated with Cooks, Short Order positions compared to the national average. This high concentration suggests a strong local demand and potentially less competition for qualified candidates, making it an attractive area for those in this profession.

Nearby Job Markets

Nearby Cities for Cooks, Short Order

Comparing salaries near Southwest New York nonmetropolitan area

Hiring Cooks, Short Orders?

Frequently Asked Questions

How much does a Cooks, Short Order make in Southwest New York nonmetropolitan area?

The median annual salary for a Cooks, Short Order in Southwest New York nonmetropolitan area is $38,280. This typically ranges from $31,200 for entry-level positions to $45,760 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Southwest New York nonmetropolitan area is 7.4% higher than the national median of $35,650.

Is Southwest New York nonmetropolitan area a lucrative place for Cooks, Short Orders?

Yes, it offers a lucrative opportunity.The average salary of $38,280 is above the national average, and the high Location Quotient of 2.29 indicates strong local demand for these roles.

Is Southwest New York nonmetropolitan area a good place to live for Cooks, Short Orders?

The Cost of Living Index in Southwest New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Southwest New York nonmetropolitan area?

Some top paying nearby cities include Binghamton, NY ($36,080) and Kingston, NY.

How does the local salary compare to the national average?

The average annual salary for Cooks, Short Order in Southwest New York is $38,280, which is higher than the national average of $35,650.

What is the significance of the Location Quotient (LQ)?

An LQ of 2.29 means that the concentration of Cooks, Short Order jobs in Southwest New York is more than double the national average, indicating a higher demand relative to the workforce size.

How does the cost of living affect the salary?

The cost of living in Southwest New York is at the national average (100), meaning the $38,280 salary offers purchasing power equivalent to the national average.

What is the total number of short-order cooks in this region?

There are approximately 400 Cooks, Short Order employed in the Southwest New York nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 400 employees in the Southwest New York nonmetropolitan area area with a job density of 2.239 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.