Average Chefs and Head Cooks Salary in Southwest New York nonmetropolitan area
Chefs and Head Cooks in the Southwest New York nonmetropolitan area earn an impressive average annual salary of $68,610, surpassing the national average of $64,680. This elevated compensation is likely influenced by the region's specific economic drivers and the demand for skilled culinary professionals within its unique market landscape.
Executive Summary
- Average Salary: $68,610 per year.
- Growth Trend: Salaries have shifted 21.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $104,090.
- Outlook: With a local workforce of 230 Chefs and Head Cooks, and a Location Quotient of 1.12, indicating a concentration slightly above the national average, the job market in Southwest New York for these culinary roles appears robust. The presence of more jobs per 1,000 workers than the national average suggests a steady demand for experienced professionals in this sector.
Salary Overview
The average Chefs and Head Cooks in Southwest New York nonmetropolitan area earns+6.1%above the national average.
$33
$1,319
$5,718
Chefs and Head Cooks Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Chefs and Head Cooks in the Southwest New York nonmetropolitan area have experienced consistent growth over the past four years, mirroring national trends. This upward trajectory is typically driven by inflation, increasing demand for culinary expertise, and the evolving expectations of diners.
Chefs and Head Cooks Salary Distribution in Southwest New York nonmetropolitan area
Career progression for Chefs and Head Cooks in Southwest New York typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower percentiles, while senior roles and head cook positions command salaries in the higher percentiles, reflecting increased responsibility, skill, and leadership within the kitchen.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $47,100 | $22.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $51,458 | $24.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $62,740 | $30.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $85,763 | $41.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $104,090 | $50 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$68,610
Gross Pay
Real Wage (Purchasing Power)
$68,610
Adjusted for COL (100)
The average annual salary of $68,610 in Southwest New York aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Chef or Head Cook's salary in this region is equivalent to the national average, offering a stable financial standing without the added pressure of higher living expenses.
Job Market Context
230
Total Jobs
1.322
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, Southwest New York nonmetropolitan area has a slightly higher-than-average concentration of Chefs and Head Cooks roles compared to the national norm.
A Location Quotient of 1.12 signifies that Chefs and Head Cooks are 12% more concentrated in the Southwest New York nonmetropolitan area compared to the national average. This suggests a slightly more competitive market, but also indicates a healthy demand and a potentially strong network of culinary professionals within the region.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Chefs and Head Cooks Salary | $62,880↓ 8% | 49 mi |
| Kingston, NY Chefs and Head Cooks Salary | $72,170↑ 5% | 51 mi |
| Scranton--Wilkes-Barre, PA Chefs and Head Cooks Salary | $58,570↓ 15% | 64 mi |
| Utica-Rome, NY Chefs and Head Cooks Salary | $66,170↓ 4% | 66 mi |
| Albany-Schenectady-Troy, NY Chefs and Head Cooks Salary | $67,460↓ 2% | 68 mi |
Comparing salaries near Southwest New York nonmetropolitan area
Hiring Chefs and Head Cookss?
Frequently Asked Questions
How much does a Chefs and Head Cooks make in Southwest New York nonmetropolitan area?
The median annual salary for a Chefs and Head Cooks in Southwest New York nonmetropolitan area is $68,610. This typically ranges from $47,100 for entry-level positions to $104,090 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest New York nonmetropolitan area is 6.1% higher than the national median of $64,680.
Is Southwest New York nonmetropolitan area a lucrative place for Chefs and Head Cooks?
Yes, it is a lucrative area for Chefs and Head Cooks.The average salary of $68,610 is higher than the national average, and the cost of living is on par with the national average, offering excellent purchasing power.
Is Southwest New York nonmetropolitan area a good place to live for Chefs and Head Cooks?
The Cost of Living Index in Southwest New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($62,880) and Kingston, NY.
How does the local salary compare to the national average?
Chefs and Head Cooks in Southwest New York earn an average of $68,610 annually, which is $3,930 more than the national average of $64,680.
What is the concentration of Chefs and Head Cooks in this area?
The Location Quotient of 1.12 indicates that Chefs and Head Cooks are 12% more concentrated in Southwest New York nonmetropolitan area than the national average.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the local salary of $68,610 has the same purchasing power as the national average salary in a national average cost of living area.
What is the total number of Chefs and Head Cooks in this region?
There are approximately 230 Chefs and Head Cooks employed in the Southwest New York nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 230 employees in the Southwest New York nonmetropolitan area area with a job density of 1.322 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Southwest New York nonmetropolitan area