SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Utica-Rome, NY

In Utica-Rome, NY, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $44,400. This figure is remarkably close to the national average of $44,690, indicating a stable market. Local economic factors and the specific demand within the region's food service industry largely dictate this competitive compensation.

Executive Summary

  • Average Salary: $44,400 per year.
  • Growth Trend: Salaries have shifted 19.5% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,310.
  • Outlook: The Utica-Rome, NY area supports a robust workforce of 870 individuals in this role, with a location quotient of 0.96 suggesting a concentration very close to the national average. This indicates a steady and consistent demand for these supervisory positions within the local food service sector, implying a stable job market for experienced professionals.
2024 Market Data

Salary Overview

$44,400

The average First-Line Supervisors of Food Preparation and Serving Workers in Utica-Rome, NY earns-0.6%below the national average.

BreakdownBased on 40h/week
Hourly

$21.4

Weekly

$854

Monthly

$3,700

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Utica-Rome, NY

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Utica-Rome, NY, is significantly influenced by experience. Entry-level positions typically fall within the lower percentiles, while seasoned professionals with extensive leadership experience can command salaries in the higher percentiles, reflecting increased responsibility and proven management capabilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$34,800$16.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,300$16
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$40,140$19.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$55,500$26.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,310$29

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$44,400

Gross Pay

Real Wage (Purchasing Power)

$44,400

Adjusted for COL (100)

With an average annual salary of $44,400 and a Cost of Living Index of 100 (matching the national average), the nominal income in Utica-Rome, NY, offers purchasing power equivalent to the national standard. This means that the salary provides a comparable lifestyle to what one might expect elsewhere in the country, without significant financial advantages or disadvantages due to local living expenses.

Job Market Context

870

Total Jobs

7.404

Per 1K Jobs

0.96

Location Quotient

Below Average

Utica-Rome, NY has 0.96x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.96 for First-Line Supervisors of Food Preparation and Serving Workers in Utica-Rome, NY, signifies that the concentration of these jobs is nearly on par with the national average. This suggests a balanced job market where demand is present but not exceptionally high, indicating moderate competition for available supervisory roles.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Utica-Rome, NY?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Utica-Rome, NY is $44,400. This typically ranges from $34,800 for entry-level positions to $60,310 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Utica-Rome, NY is 0.6% lower than the national median of $44,690.

Is Utica-Rome, NY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers competitive compensation.The average salary of $44,400 is very close to the national average, and the cost of living is also at the national average, indicating good earning potential relative to expenses.

Is Utica-Rome, NY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Utica-Rome, NY is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Utica-Rome, NY?

Some top paying nearby cities include Syracuse, NY ($46,040) and Southwest New York nonmetropolitan area.

How does the Utica-Rome, NY salary compare to the national average?

The average salary of $44,400 in Utica-Rome, NY, is slightly below the national average of $44,690, indicating a very comparable compensation landscape.

What is the job concentration for this role in Utica-Rome, NY?

The Location Quotient of 0.96 suggests that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Utica-Rome, NY, is very close to the national average, indicating a stable presence in the local job market.

How does the cost of living affect the salary in Utica-Rome, NY?

With a Cost of Living Index of 100, the $44,400 salary in Utica-Rome, NY, offers purchasing power equivalent to the national average, meaning your income stretches comparably.

What is the total workforce size for this position in Utica-Rome, NY?

Utica-Rome, NY, has a local workforce of 870 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers, reflecting a significant segment of the food service management sector.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 870 employees in the Utica-Rome, NY area with a job density of 7.404 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.