In the Central East New York nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $47,380. This figure slightly surpasses the national average of $44,690, indicating a localized premium for these essential roles. The specific economic conditions and demand within this region contribute to this favorable compensation.
Executive Summary
- Average Salary: $47,380 per year.
- Growth Trend: Salaries have shifted 17.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,370.
- Outlook: With a local workforce of 1,140 individuals in this role and a Location Quotient of 0.93, the Central East New York nonmetropolitan area presents a stable, albeit slightly below national average in terms of concentration, job market for Food Preparation and Serving Workers supervisors. The presence of over a thousand workers suggests consistent demand, while the near-average concentration implies a balanced supply and demand dynamic.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Central East New York nonmetropolitan area earns+6.0%above the national average.
$22.8
$911
$3,948
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Central East New York nonmetropolitan area have seen steady growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for skilled supervisors, and evolving industry standards.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Central East New York nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with years of leadership experience can command salaries in the higher percentiles. The gap between these percentiles clearly signifies the financial rewards of accumulating expertise and responsibility in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,850 | $17.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,535 | $17.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,870 | $21.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $59,225 | $28.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,370 | $30 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,380
Gross Pay
Real Wage (Purchasing Power)
$47,380
Adjusted for COL (100)
The average annual salary of $47,380 in the Central East New York nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of a supervisor's salary in this region is equivalent to the national average, offering a stable financial environment without significant cost-of-living pressures or advantages.
Job Market Context
1,140
Total Jobs
7.178
Per 1K Jobs
0.93
Location Quotient
Central East New York nonmetropolitan area has 0.93x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.93 suggests that the Central East New York nonmetropolitan area has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates that while the job market is present and stable with 7.178 jobs per 1,000 workers, it is not disproportionately saturated, potentially offering good opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Central East New York nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Central East New York nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Central East New York nonmetropolitan area is $47,380. This typically ranges from $35,850 for entry-level positions to $62,370 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Central East New York nonmetropolitan area is 6.0% higher than the national median of $44,690.
Is Central East New York nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a slightly above-average salary.The average salary of $47,380 is higher than the national average, and the cost of living is at the national average, making it a financially stable location for these professionals.
Is Central East New York nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Central East New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Central East New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($43,850) and Kingston, NY.
How does the salary compare to the national average?
The average salary of $47,380 in Central East New York nonmetropolitan area is slightly higher than the national average of $44,690.
What is the Cost of Living in Central East New York nonmetropolitan area?
The Cost of Living Index in this area is 100, which is exactly the national average.
How many Food Supervisor jobs are there per 1,000 workers?
There are approximately 7.178 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in this region.
Is the job market for Food Supervisors concentrated in this area?
With a Location Quotient of 0.93, the concentration is slightly below the national average, suggesting a balanced rather than highly concentrated market.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,140 employees in the Central East New York nonmetropolitan area area with a job density of 7.178 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Central East New York nonmetropolitan area