Average Cooks, Fast Food Salary in Central East New York nonmetropolitan area
Cooks in the Central East New York nonmetropolitan area earn an average annual salary of $35,340, which is notably higher than the national average of $31,130. This elevated pay is often influenced by regional economic factors and the specific demand within this nonmetropolitan setting. The local market dynamics play a crucial role in determining compensation for these essential food service professionals.
Executive Summary
- Average Salary: $35,340 per year.
- Growth Trend: Salaries have shifted 22.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $41,600.
- Outlook: With a total local workforce of 420 Cooks, Fast Food, and a Location Quotient of 0.61, the job market in the Central East New York nonmetropolitan area indicates a slightly lower concentration of these roles compared to the national average. While not a high-demand area by concentration, the presence of 2.655 jobs per 1,000 workers suggests a stable, albeit not rapidly expanding, employment landscape for fast food cooks.
Salary Overview
The average Cooks, Fast Food in Central East New York nonmetropolitan area earns+13.5%above the national average.
$17
$680
$2,945
Cooks, Fast Food Salary Trends (2020-2024)
While specific historical data for this exact role and region is not provided, it is reasonable to assume a general upward trend in salaries for Cooks, Fast Food over the past four years, mirroring national economic patterns. Inflationary pressures and evolving labor market conditions typically drive modest annual increases in compensation for service industry positions. This suggests that the current average salary likely reflects a gradual growth from previous years.
Cooks, Fast Food Salary Distribution in Central East New York nonmetropolitan area
Salary progression for Cooks, Fast Food typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while experienced cooks with specialized skills or supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings signify clear career progression pathways, rewarding dedication and skill development within the fast food industry.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,200 | $15 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,505 | $12.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,730 | $16.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $44,175 | $21.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $41,600 | $20 |
Detailed Cooks, Fast Food Market Analysis
Relocation Context
Nominal Salary
$35,340
Gross Pay
Real Wage (Purchasing Power)
$35,340
Adjusted for COL (100)
The nominal average annual salary of $35,340 in the Central East New York nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a fast food cook's salary in this region is comparable to the national standard, offering neither a significant financial advantage nor disadvantage from a cost-of-living perspective.
Job Market Context
420
Total Jobs
2.655
Per 1K Jobs
0.61
Location Quotient
Central East New York nonmetropolitan area has 0.61x the national average concentration of Cooks, Fast Food jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.61 suggests that Cooks, Fast Food are less concentrated in the Central East New York nonmetropolitan area compared to the national average. This indicates that while the jobs exist, the market is not saturated with these professionals, potentially offering a stable employment environment for those already in the field, but perhaps fewer opportunities for rapid career advancement solely based on market demand.
Nearby Job Markets
Nearby Cities for Cooks, Fast Food
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Cooks, Fast Food Salary | $33,060↓ 6% | 49 mi |
| Kingston, NY Cooks, Fast Food Salary | $35,700↑ 1% | 51 mi |
| Scranton--Wilkes-Barre, PA Cooks, Fast Food Salary | $27,400↓ 22% | 64 mi |
| Utica-Rome, NY Cooks, Fast Food Salary | $34,030↓ 4% | 66 mi |
| Albany-Schenectady-Troy, NY Cooks, Fast Food Salary | $32,850↓ 7% | 68 mi |
Comparing salaries near Central East New York nonmetropolitan area
Hiring Cooks, Fast Foods?
Frequently Asked Questions
How much does a Cooks, Fast Food make in Central East New York nonmetropolitan area?
The median annual salary for a Cooks, Fast Food in Central East New York nonmetropolitan area is $35,340. This typically ranges from $31,200 for entry-level positions to $41,600 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Central East New York nonmetropolitan area is 13.5% higher than the national median of $31,130.
Is Central East New York nonmetropolitan area a lucrative place for Cooks, Fast Foods?
No, not exceptionally lucrative, but stable.While the average salary is higher than the national average, the Cost of Living is also at the national average, meaning purchasing power is similar. The lower Location Quotient suggests it's not a high-demand hub for this specific role.
Is Central East New York nonmetropolitan area a good place to live for Cooks, Fast Foods?
The Cost of Living Index in Central East New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Central East New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($33,060) and Kingston, NY.
How does the local workforce size affect job prospects?
A local workforce of 420 suggests a moderate number of positions, indicating a stable but not overly competitive job market for Cooks, Fast Food in this area.
What does a Location Quotient of 0.61 mean for job seekers?
A Location Quotient below 1.0, like 0.61, indicates that this profession is less common in the Central East New York nonmetropolitan area than the national average, suggesting fewer specialized opportunities but potentially less competition.
Does the Cost of Living impact the salary's real value?
With a Cost of Living Index of 100, the $35,340 salary has the same purchasing power as the national average salary, meaning it's neither exceptionally high nor low in real terms for the region.
Are there many fast food jobs per capita in this area?
There are 2.655 jobs per 1,000 workers, which provides a measure of job availability relative to the population, indicating a consistent presence of fast food cook roles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 420 employees in the Central East New York nonmetropolitan area area with a job density of 2.655 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Fast Food • Data source: BLS OEWS 2024 •Jobs in Central East New York nonmetropolitan area