Average Cooks, Institution and Cafeteria Salary in Central East New York nonmetropolitan area
Cooks, Institution and Cafeteria professionals in the Central East New York nonmetropolitan area earn an average annual salary of $41,520, which is notably higher than the national average of $38,130. This elevated compensation can be attributed to the specific labor market dynamics and demand within this region, which may influence pay rates for specialized roles.
Executive Summary
- Average Salary: $41,520 per year.
- Growth Trend: Salaries have shifted 21.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $52,190.
- Outlook: The Central East New York nonmetropolitan area supports a workforce of 470 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 1.02, the concentration of these roles is slightly above the national average, suggesting a stable and consistent demand for these services within the local economy.
Salary Overview
The average Cooks, Institution and Cafeteria in Central East New York nonmetropolitan area earns+8.9%above the national average.
$20
$798
$3,460
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this nonmetropolitan area is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria have experienced a gradual upward trend over the past four years, mirroring national patterns of wage growth driven by inflation and increasing operational costs for food service establishments.
Cooks, Institution and Cafeteria Salary Distribution in Central East New York nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with experience. Entry-level positions might start closer to the lower percentiles, while senior or specialized cooks can command salaries in the higher percentiles, reflecting accumulated skills, responsibilities, and a proven track record in institutional settings.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,760 | $16.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,140 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,700 | $18.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,900 | $25 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $52,190 | $25.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$41,520
Gross Pay
Real Wage (Purchasing Power)
$41,520
Adjusted for COL (100)
The average annual salary of $41,520 in the Central East New York nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, offering a balanced financial landscape for residents.
Job Market Context
470
Total Jobs
2.952
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, Central East New York nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
A Location Quotient of 1.02 indicates that the Central East New York nonmetropolitan area has a slightly higher concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This suggests a healthy, albeit not overwhelmingly abundant, job market where demand is consistent with or slightly exceeds the national proportion of workers in this field.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Cooks, Institution and Cafeteria Salary | $41,450↓ 0% | 49 mi |
| Kingston, NY Cooks, Institution and Cafeteria Salary | $42,890↑ 3% | 51 mi |
| Scranton--Wilkes-Barre, PA Cooks, Institution and Cafeteria Salary | $35,450↓ 15% | 64 mi |
| Utica-Rome, NY Cooks, Institution and Cafeteria Salary | $40,110↓ 3% | 66 mi |
| Albany-Schenectady-Troy, NY Cooks, Institution and Cafeteria Salary | $42,580↑ 3% | 68 mi |
Comparing salaries near Central East New York nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Central East New York nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Central East New York nonmetropolitan area is $41,520. This typically ranges from $33,760 for entry-level positions to $52,190 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Central East New York nonmetropolitan area is 8.9% higher than the national median of $38,130.
Is Central East New York nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers a slightly above-average earning potential.The average salary of $41,520 is higher than the national average, and the cost of living is on par with the national average, indicating good purchasing power.
Is Central East New York nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Central East New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Central East New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($41,450) and Kingston, NY.
How does the local salary compare to the national average?
Cooks in the Central East New York nonmetropolitan area earn an average of $41,520 annually, which is $3,390 more than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in this area?
The concentration, measured by the Location Quotient, is 1.02, indicating a slightly higher presence of these jobs compared to the national average.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the local salary of $41,520 has the same purchasing power as the national average salary in a location with a national average cost of living.
What is the total number of Cooks, Institution and Cafeteria jobs in this region?
There are approximately 470 Cooks, Institution and Cafeteria professionals employed in the Central East New York nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 470 employees in the Central East New York nonmetropolitan area area with a job density of 2.952 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Central East New York nonmetropolitan area