Average Cooks, Restaurant Salary in Central East New York nonmetropolitan area
Cooks in the Central East New York nonmetropolitan area earn an average annual salary of $43,550, significantly exceeding the national average of $37,700. This higher compensation is likely influenced by regional economic factors and the specific demands of the local hospitality sector, which may necessitate a premium to attract and retain skilled culinary professionals in this area.
Executive Summary
- Average Salary: $43,550 per year.
- Growth Trend: Salaries have shifted 36.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,960.
- Outlook: The Central East New York nonmetropolitan area supports a local workforce of 940 Cooks, Restaurant. With a Location Quotient of 0.63, the concentration of these roles is below the national average, suggesting a potentially less saturated but still present demand for culinary talent within this region. The presence of 5.917 jobs per 1,000 workers indicates a steady, albeit not overwhelmingly high, level of employment opportunities for cooks.
Salary Overview
The average Cooks, Restaurant in Central East New York nonmetropolitan area earns+15.5%above the national average.
$20.9
$838
$3,629
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Restaurant in the Central East New York nonmetropolitan area have experienced a gradual upward trend over the past four years, mirroring general wage inflation and increasing demand for skilled labor in the food service industry. This growth is often driven by rising operational costs for establishments and a desire to maintain competitive staffing levels.
Cooks, Restaurant Salary Distribution in Central East New York nonmetropolitan area
Salary progression for Cooks, Restaurant typically scales with experience. Entry-level positions often start near the lower end of the pay scale, while senior cooks or those with specialized culinary skills command higher salaries. The percentile gaps between entry-level, mid-career, and senior roles signify clear opportunities for career advancement and increased earning potential within the profession.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,080 | $16.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,663 | $15.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,500 | $20 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,438 | $26.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,960 | $30.3 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$43,550
Gross Pay
Real Wage (Purchasing Power)
$43,550
Adjusted for COL (100)
The nominal average annual salary of $43,550 in the Central East New York nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is comparable to the national standard, suggesting that while the nominal pay is higher, the cost of maintaining a similar lifestyle is also on par with the rest of the country.
Job Market Context
940
Total Jobs
5.917
Per 1K Jobs
0.63
Location Quotient
Central East New York nonmetropolitan area has 0.63x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.63 indicates that Cooks, Restaurant are less concentrated in the Central East New York nonmetropolitan area compared to the national average. This suggests that the job market may be less competitive for these professionals, potentially offering more opportunities for skilled individuals to find employment without facing intense competition from a large pool of similarly qualified candidates.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Cooks, Restaurant Salary | $37,900↓ 13% | 49 mi |
| Kingston, NY Cooks, Restaurant Salary | $41,120↓ 6% | 51 mi |
| Scranton--Wilkes-Barre, PA Cooks, Restaurant Salary | $32,780↓ 25% | 64 mi |
| Utica-Rome, NY Cooks, Restaurant Salary | $39,770↓ 9% | 66 mi |
| Albany-Schenectady-Troy, NY Cooks, Restaurant Salary | $40,340↓ 7% | 68 mi |
Comparing salaries near Central East New York nonmetropolitan area
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Central East New York nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in Central East New York nonmetropolitan area is $43,550. This typically ranges from $34,080 for entry-level positions to $62,960 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Central East New York nonmetropolitan area is 15.5% higher than the national median of $37,700.
Is Central East New York nonmetropolitan area a lucrative place for Cooks, Restaurants?
Yes, it is more lucrative than the national average.Cooks in this area earn approximately $5,850 more annually than the national average. The cost of living is also at the national average, meaning the higher salary offers better real-term compensation.
Is Central East New York nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in Central East New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Central East New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($37,900) and Kingston, NY.
How does the number of cooks in Central East New York compare to the national average?
The concentration of Cooks, Restaurant in the Central East New York nonmetropolitan area is lower than the national average, as indicated by a Location Quotient of 0.63.
What is the average number of cook jobs per thousand workers in this region?
There are approximately 5.917 jobs for Cooks, Restaurant per 1,000 workers in the Central East New York nonmetropolitan area.
Does experience significantly impact a cook's salary in this area?
Yes, experience is a key factor in salary progression, with entry-level positions earning less than senior or specialized roles, reflecting typical career advancement in the culinary field.
How does the cost of living affect the cook's salary in Central East New York?
The cost of living in the Central East New York nonmetropolitan area is at the national average (100), meaning the higher nominal salary of $43,550 provides purchasing power equivalent to the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 940 employees in the Central East New York nonmetropolitan area area with a job density of 5.917 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Central East New York nonmetropolitan area