Average Cooks, Short Order Salary in Central East New York nonmetropolitan area
Cooks, Short Order professionals in the Central East New York nonmetropolitan area earn an average annual salary of $36,670. This figure is notably higher than the national average of $35,650, suggesting that regional economic factors and demand within this specific locale contribute to a more favorable compensation for these culinary roles. The localized pay structure reflects the unique market dynamics present in this part of New York.
Executive Summary
- Average Salary: $36,670 per year.
- Growth Trend: Salaries have shifted 33.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,760.
- Outlook: The job market for Cooks, Short Order in the Central East New York nonmetropolitan area appears robust, supported by a local workforce of 580 individuals in this role. The high Location Quotient of 3.78 indicates a significant concentration of these jobs relative to the national average, signaling strong local demand and a potentially stable employment landscape for skilled short-order cooks.
Salary Overview
The average Cooks, Short Order in Central East New York nonmetropolitan area earns+2.9%above the national average.
$17.6
$705
$3,056
Cooks, Short Order Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume a general upward trend in salaries for Cooks, Short Order over the past four years, mirroring national economic patterns. Factors such as inflation, increasing demand for food services, and evolving labor market conditions likely contribute to salary growth, ensuring that compensation keeps pace with the cost of living and the value of these essential roles.
Cooks, Short Order Salary Distribution in Central East New York nonmetropolitan area
Career progression for Cooks, Short Order typically involves a salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings, though not detailed here, generally signify the difference between novice and seasoned professionals, reflecting acquired expertise and responsibility.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,200 | $15 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,503 | $13.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $33,980 | $16.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,838 | $22 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,760 | $22 |
Detailed Cooks, Short Order Market Analysis
Relocation Context
Nominal Salary
$36,670
Gross Pay
Real Wage (Purchasing Power)
$36,670
Adjusted for COL (100)
With an average annual salary of $36,670 and a Cost of Living Index of 100 (which is the national average), the nominal income for Cooks, Short Order in the Central East New York nonmetropolitan area directly aligns with the national cost of living. This means that while the salary is slightly above the national average, the purchasing power of that income is comparable to the national average, offering a balanced financial outlook for residents.
Job Market Context
580
Total Jobs
3.689
Per 1K Jobs
3.78
Location Quotient
Central East New York nonmetropolitan area has 3.8x the national concentration of Cooks, Short Order jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 3.78 for Cooks, Short Order in the Central East New York nonmetropolitan area is exceptionally high, indicating that this region has a significantly greater concentration of these jobs compared to the national average. This suggests a highly specialized local market where demand for short-order cooks is considerably more pronounced than in many other areas, potentially leading to more job opportunities and competitive hiring.
Nearby Job Markets
Nearby Cities for Cooks, Short Order
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Cooks, Short Order Salary | $36,080↓ 2% | 49 mi |
| Kingston, NY Cooks, Short Order Salary | $39,050↑ 6% | 51 mi |
| Scranton--Wilkes-Barre, PA Cooks, Short Order Salary | $24,050↓ 34% | 64 mi |
| Utica-Rome, NY Cooks, Short Order Salary | $35,440↓ 3% | 66 mi |
| Albany-Schenectady-Troy, NY Cooks, Short Order Salary | $37,690↑ 3% | 68 mi |
Comparing salaries near Central East New York nonmetropolitan area
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Frequently Asked Questions
How much does a Cooks, Short Order make in Central East New York nonmetropolitan area?
The median annual salary for a Cooks, Short Order in Central East New York nonmetropolitan area is $36,670. This typically ranges from $31,200 for entry-level positions to $45,760 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Central East New York nonmetropolitan area is 2.9% higher than the national median of $35,650.
Is Central East New York nonmetropolitan area a lucrative place for Cooks, Short Orders?
Yes, it offers a slightly above-average salary with a strong local job concentration.The average salary of $36,670 is higher than the national average, and the high Location Quotient of 3.78 indicates strong local demand for these roles.
Is Central East New York nonmetropolitan area a good place to live for Cooks, Short Orders?
The Cost of Living Index in Central East New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Central East New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($36,080) and Kingston, NY.
How does the local salary compare to the national average for Cooks, Short Order?
The average annual salary for Cooks, Short Order in the Central East New York nonmetropolitan area is $36,670, which is $1,020 higher than the national average of $35,650.
What is the significance of the Location Quotient (LQ) for this role?
An LQ of 3.78 means that Cooks, Short Order jobs are nearly four times more concentrated in the Central East New York nonmetropolitan area than the national average, indicating high local demand.
How does the Cost of Living Index affect the salary's value?
With a Cost of Living Index of 100, the national average, the $36,670 salary in this area has purchasing power equivalent to the national average, making it neither exceptionally high nor low in real terms.
What is the total number of Cooks, Short Order in this region?
There are approximately 580 Cooks, Short Order employed within the Central East New York nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 580 employees in the Central East New York nonmetropolitan area area with a job density of 3.689 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Short Order • Data source: BLS OEWS 2024 •Jobs in Central East New York nonmetropolitan area