In the Albany-Schenectady-Troy, NY metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $48,030. This figure notably surpasses the national average of $44,690, indicating a potentially stronger local demand or a higher cost of doing business that influences compensation in this sector. The specific economic landscape and labor market dynamics within the region contribute to this favorable pay differential.
Executive Summary
- Average Salary: $48,030 per year.
- Growth Trend: Salaries have shifted 19.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $65,850.
- Outlook: The Albany-Schenectady-Troy region supports a substantial workforce of 2,650 individuals in roles related to First-Line Supervisors of Food Preparation and Serving Workers. While the Location Quotient of 0.78 suggests a slightly lower concentration compared to the national average, the presence of nearly 6 jobs per 1,000 workers indicates a consistent and active demand for these supervisory positions within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Albany-Schenectady-Troy, NY earns+7.5%above the national average.
$23.1
$924
$4,003
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Albany-Schenectady-Troy is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced steady growth over the past four years, mirroring broader economic trends and inflation adjustments seen across the food service sector nationwide. This general upward trend is typical for supervisory roles that require experience and leadership.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Albany-Schenectady-Troy, NY
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience in managing teams and operations can expect to earn considerably more. The percentile gaps in earnings reflect this career trajectory, with senior supervisors occupying the higher salary brackets due to their accumulated expertise and responsibilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,020 | $17.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,023 | $17.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,120 | $21.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $60,038 | $28.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $65,850 | $31.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$48,030
Gross Pay
Real Wage (Purchasing Power)
$48,030
Adjusted for COL (100)
The average annual salary of $48,030 in Albany-Schenectady-Troy aligns perfectly with the local Cost of Living Index of 100, which represents the national average. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the higher nominal wage effectively compensates for the cost of living expenses in the region, making it a financially stable location for these professionals.
Job Market Context
2,650
Total Jobs
5.99
Per 1K Jobs
0.78
Location Quotient
Albany-Schenectady-Troy, NY has 0.78x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.78, the Albany-Schenectady-Troy market for First-Line Supervisors of Food Preparation and Serving Workers is slightly less concentrated than the national average. This indicates that while the job opportunities exist and are supported by a local workforce of 2,650, the field may not be as saturated as in other regions, potentially offering a balanced competitive landscape for job seekers and employers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Albany-Schenectady-Troy, NY
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Albany-Schenectady-Troy, NY?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Albany-Schenectady-Troy, NY is $48,030. This typically ranges from $36,020 for entry-level positions to $65,850 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Albany-Schenectady-Troy, NY is 7.5% higher than the national median of $44,690.
Is Albany-Schenectady-Troy, NY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a slightly more lucrative environment than the national average.The average salary of $48,030 is higher than the national average of $44,690, and the cost of living is on par with the national average, indicating good purchasing power.
Is Albany-Schenectady-Troy, NY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Albany-Schenectady-Troy, NY is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Albany-Schenectady-Troy, NY?
Some top paying nearby cities include Pittsfield, MA ($49,260) and Glens Falls, NY.
How does the local salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Albany-Schenectady-Troy, NY is $48,030, which is $3,340 higher than the national average of $44,690.
What is the concentration of this job in Albany-Schenectady-Troy, NY?
The Location Quotient is 0.78, meaning the concentration of these jobs in the region is slightly below the national average.
How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?
The total local workforce for this role in Albany-Schenectady-Troy, NY is approximately 2,650 individuals.
What is the cost of living in Albany-Schenectady-Troy, NY?
The Cost of Living Index for Albany-Schenectady-Troy, NY is 100, which is exactly the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,650 employees in the Albany-Schenectady-Troy, NY area with a job density of 5.99 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Albany-Schenectady-Troy, NY