Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Georgia
First-Line Supervisors of Food Preparation and Serving Workers in Georgia earn an average annual salary of $40,850. This figure is slightly below the national average of $44,690, a difference often influenced by regional economic factors and the specific demands of the food service industry within the state. Understanding these localized pay scales is crucial for career planning and financial management.
Executive Summary
- Average Salary: $40,850 per year.
- Growth Trend: Salaries have shifted 21.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,470.
- Outlook: Georgia boasts a substantial workforce of 49,680 individuals in this sector, with 10.23 jobs per 1,000 workers. The Location Quotient of 1.33 indicates a higher concentration of these roles in Georgia compared to the national average, suggesting a robust and potentially growing demand for experienced supervisors within the state's food preparation and serving establishments.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Georgia earns-8.6%below the national average.
$19.6
$786
$3,404
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Georgia have experienced gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for skilled labor, and evolving industry standards, leading to a more competitive compensation landscape.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Georgia
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while senior supervisors with extensive experience and proven management skills can expect to earn substantially more, often reaching into higher salary percentiles. The widening gap between entry-level and senior roles reflects the value placed on seasoned professionals in the industry.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,850 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,638 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,360 | $18 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,063 | $24.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,470 | $29.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,850
Gross Pay
Real Wage (Purchasing Power)
$45,796
Adjusted for COL (89.2)
The average annual salary of $40,850 in Georgia presents a favorable financial situation when considered against the state's Cost of Living Index of 89.2. This index is below the national average of 100, meaning that everyday expenses such as housing, utilities, and groceries are generally more affordable in Georgia. Consequently, the nominal salary of $40,850 likely offers a comfortable purchasing power for residents.
Job Market Context
49,680
Total Jobs
10.23
Per 1K Jobs
1.33
Location Quotient
With a location quotient of 1.33, Georgia has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.33, Georgia exhibits a notably higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a more active and potentially competitive job market for these roles within the state, indicating that employers may be actively seeking to fill these positions, and there is a greater density of opportunities compared to other regions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Georgia
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Georgia?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Georgia is $40,850. This typically ranges from $27,850 for entry-level positions to $60,470 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Georgia is 8.6% lower than the national median of $44,690.
Is Georgia a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a caveat regarding the national average.Georgia offers a strong job market concentration for these supervisors, with a lower cost of living enhancing purchasing power. While the average salary is slightly below the national average, the affordability of living makes it a financially sound location.
Is Georgia a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 89.2 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Georgia?
Some top paying nearby cities include Macon-Bibb County, GA ($38,650) and Warner Robins, GA.
How does Georgia's job market compare to the national average for this role?
Georgia's job market for First-Line Supervisors of Food Preparation and Serving Workers is more concentrated than the national average, as indicated by a Location Quotient of 1.33, suggesting a higher density of these roles within the state.
What is the impact of Georgia's cost of living on salary?
Georgia's cost of living is 10.8% lower than the national average (index of 89.2 vs 100). This means the $40,850 salary can potentially provide a higher standard of living than a similar salary in a higher cost-of-living area.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Georgia?
There are approximately 49,680 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Georgia, representing a significant portion of the state's workforce in this sector.
What does a Location Quotient of 1.33 mean for job seekers?
A Location Quotient of 1.33 signifies that this role is more prevalent in Georgia than the national average. This could translate to more job openings and potentially greater opportunities for career advancement within the state.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 49,680 employees in the Georgia area with a job density of 10.23 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Georgia