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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Columbus, GA-AL

First-Line Supervisors of Food Preparation and Serving Workers in Columbus, GA-AL earn an average annual salary of $37,480. This figure is notably below the national average of $44,690, indicating a localized pay scale influenced by regional economic factors and the specific demand within the Columbus area. The cost of living in Columbus aligns perfectly with the national average, suggesting that while nominal wages are lower, purchasing power may remain relatively stable.

Executive Summary

  • Average Salary: $37,480 per year.
  • Growth Trend: Salaries have shifted 5.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $54,830.
  • Outlook: The Columbus, GA-AL metropolitan area employs 1,410 individuals in roles for First-Line Supervisors of Food Preparation and Serving Workers. With a jobs-per-1,000-workers ratio of 12.161, this occupation is more concentrated here than the national average, as evidenced by a Location Quotient of 1.58. This suggests a robust local demand for these supervisory roles within the food service industry.
2024 Market Data

Salary Overview

$37,480

The average First-Line Supervisors of Food Preparation and Serving Workers in Columbus, GA-AL earns-16.1%below the national average.

BreakdownBased on 40h/week
Hourly

$18

Weekly

$721

Monthly

$3,123

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Columbus, GA-AL

Experience plays a significant role in the earning potential for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command salaries at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary distribution reflect this career progression, with senior supervisors occupying the higher earning brackets.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$26,450$12.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,110$13.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,150$16.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$46,850$22.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$54,830$26.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$37,480

Gross Pay

Real Wage (Purchasing Power)

$37,480

Adjusted for COL (100)

The nominal average salary of $37,480 in Columbus, GA-AL, when considered against a Cost of Living Index of 100 (matching the national average), presents a neutral picture for relocation. While the lower salary compared to the national average might seem concerning, the equivalent cost of living means that the purchasing power of this salary is on par with what one might expect nationally. Therefore, the financial impact of relocating to Columbus for this role is neither significantly advantageous nor disadvantageous from a cost-of-living perspective.

Job Market Context

1,410

Total Jobs

12.161

Per 1K Jobs

1.58

Location Quotient

Major Hub

Columbus, GA-AL has 1.6x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

A Location Quotient of 1.58 indicates that First-Line Supervisors of Food Preparation and Serving Workers are significantly more concentrated in the Columbus, GA-AL labor market than in the nation as a whole. This suggests a higher relative demand for these professionals within the local economy, potentially leading to more job opportunities and a more competitive environment for employers seeking qualified candidates.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Auburn-Opelika, AL First-Line Supervisors of Food Preparation and Serving Workers Salary$38,230↑ 2%36 mi
Warner Robins, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$37,990↑ 1%72 mi
Macon-Bibb County, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$38,650↑ 3%72 mi
Albany, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$36,610↓ 2%76 mi
South Georgia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$37,300↓ 0%81 mi

Comparing salaries near Columbus, GA-AL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Columbus, GA-AL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Columbus, GA-AL is $37,480. This typically ranges from $26,450 for entry-level positions to $54,830 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Columbus, GA-AL is 16.1% lower than the national median of $44,690.

Is Columbus, GA-AL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but the cost of living offsets the lower pay.While the average salary of $37,480 is below the national average, the local Cost of Living Index of 100 means that your purchasing power is comparable to the national average. This suggests that the lower nominal wage is balanced by more affordable living expenses.

Is Columbus, GA-AL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Columbus, GA-AL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Columbus, GA-AL?

Some top paying nearby cities include Auburn-Opelika, AL ($38,230) and Warner Robins, GA.

How does the Columbus, GA-AL salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Columbus, GA-AL is $37,480, which is lower than the national average of $44,690.

What is the concentration of this job in Columbus, GA-AL?

The Location Quotient of 1.58 indicates that this occupation is 58% more concentrated in Columbus, GA-AL than the national average, suggesting higher local demand.

Does the cost of living affect the salary's value?

The Cost of Living Index in Columbus, GA-AL is 100, which is the national average. This means the $37,480 salary has purchasing power equivalent to the national average, despite being nominally lower.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in Columbus, GA-AL?

There are approximately 1,410 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Columbus, GA-AL metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,410 employees in the Columbus, GA-AL area with a job density of 12.161 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Columbus, GA-AL