First-Line Supervisors of Food Preparation and Serving Workers in South Georgia nonmetropolitan area earn an average annual salary of $37,300. This figure is notably below the national average of $44,690. The prevailing wage in this region is influenced by a combination of local economic factors, industry demand, and the specific cost of labor within the nonmetropolitan South Georgia area.
Executive Summary
- Average Salary: $37,300 per year.
- Growth Trend: Salaries have shifted 41.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $53,250.
- Outlook: With a local workforce of 1,970 individuals in this role and a Location Quotient of 1.32, South Georgia demonstrates a concentration of these positions above the national average. This suggests a robust demand and a specialized market for food preparation and serving supervisors, indicating a stable job environment for those in this profession within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in South Georgia nonmetropolitan area earns-16.5%below the national average.
$17.9
$717
$3,108
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in South Georgia have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical for roles experiencing consistent demand and workforce concentration.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Georgia nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves increased responsibility and commensurate salary increases. Entry-level positions will naturally fall at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,310 | $13.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,975 | $13.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,970 | $16.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,625 | $22.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $53,250 | $25.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$37,300
Gross Pay
Real Wage (Purchasing Power)
$37,300
Adjusted for COL (100)
The average annual salary of $37,300 in South Georgia nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal income is lower than the national average, the purchasing power of this salary is equivalent to the national standard, making it neither exceptionally advantageous nor disadvantageous from a cost-of-living perspective.
Job Market Context
1,970
Total Jobs
10.146
Per 1K Jobs
1.32
Location Quotient
With a location quotient of 1.32, South Georgia nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.32 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 32% more concentrated in South Georgia nonmetropolitan area than in the nation as a whole. This indicates a higher relative demand for these roles in the region, suggesting a more competitive market for employers seeking qualified candidates and potentially more opportunities for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near South Georgia nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Georgia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Georgia nonmetropolitan area is $37,300. This typically ranges from $27,310 for entry-level positions to $53,250 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in South Georgia nonmetropolitan area is 16.5% lower than the national median of $44,690.
Is South Georgia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $37,300 is below the national average of $44,690, although the cost of living is on par with the national average.
Is South Georgia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in South Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near South Georgia nonmetropolitan area?
Some top paying nearby cities include Macon-Bibb County, GA ($38,650) and Warner Robins, GA.
How does the number of jobs per 1,000 workers compare nationally?
With 10.146 jobs per 1,000 workers, this role is more prevalent in South Georgia than the national average, indicating a specialized local market.
What is the significance of the Location Quotient (LQ) of 1.32?
An LQ of 1.32 means that this job category is 32% more concentrated in South Georgia than the national average, suggesting a higher relative demand or supply of these workers.
How does the cost of living affect the $37,300 salary?
With a Cost of Living Index of 100, the $37,300 salary has the same purchasing power as the national average salary, meaning it's neither particularly high nor low in real terms.
Are there many First-Line Supervisors of Food Preparation and Serving Workers in South Georgia?
Yes, the total local workforce of 1,970 indicates a substantial presence of these professionals within the South Georgia nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,970 employees in the South Georgia nonmetropolitan area area with a job density of 10.146 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Georgia nonmetropolitan area