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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Athens-Clarke County, GA

In Athens-Clarke County, GA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,830. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as the cost of labor and the specific demand within the region's food service industry, play a significant role in compensation.

Executive Summary

  • Average Salary: $39,830 per year.
  • Growth Trend: Salaries have shifted 8.7% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,970.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Athens-Clarke County appears robust, with a total local workforce of 1,210 individuals in this role. The Location Quotient of 1.64 indicates a concentration of these positions significantly higher than the national average, pointing to a strong and potentially growing demand for these supervisory roles within the local economy.
2024 Market Data

Salary Overview

$39,830

The average First-Line Supervisors of Food Preparation and Serving Workers in Athens-Clarke County, GA earns-10.9%below the national average.

BreakdownBased on 40h/week
Hourly

$19.2

Weekly

$766

Monthly

$3,319

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Athens-Clarke County, GA

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution reflect these opportunities for advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,260$13.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,873$14.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,740$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,788$23.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,970$28.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$39,830

Gross Pay

Real Wage (Purchasing Power)

$39,830

Adjusted for COL (100)

The average annual salary of $39,830 in Athens-Clarke County aligns precisely with the national average Cost of Living Index of 100. This means that the nominal salary offers purchasing power equivalent to the national average, indicating that while the salary is below the national average for the role, the cost of living does not exacerbate the difference, providing a balanced financial standing for residents.

Job Market Context

1,210

Total Jobs

12.657

Per 1K Jobs

1.64

Location Quotient

Major Hub

Athens-Clarke County, GA has 1.6x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 1.64, Athens-Clarke County exhibits a significantly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a robust and competitive job market where demand for these supervisors is relatively strong, potentially offering more opportunities and a more dynamic employment landscape for those in or seeking this profession.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Gainesville, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,830↑ 3%35 mi
Atlanta-Sandy Springs-Roswell, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$42,220↑ 6%60 mi
South Georgia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$37,300↓ 6%65 mi
North Georgia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$38,350↓ 4%65 mi
Middle Georgia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$36,950↓ 7%65 mi

Comparing salaries near Athens-Clarke County, GA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Athens-Clarke County, GA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Athens-Clarke County, GA is $39,830. This typically ranges from $27,260 for entry-level positions to $58,970 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Athens-Clarke County, GA is 10.9% lower than the national median of $44,690.

Is Athens-Clarke County, GA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to national averages.While the salary of $39,830 is on par with the local cost of living, it falls below the national average for the role. The high concentration of jobs, however, indicates strong local demand.

Is Athens-Clarke County, GA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Athens-Clarke County, GA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Athens-Clarke County, GA?

Some top paying nearby cities include Gainesville, GA ($40,830) and Atlanta-Sandy Springs-Roswell, GA.

How does the Athens-Clarke County salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Athens-Clarke County, GA is $39,830, which is lower than the national average of $44,690.

What does the Location Quotient of 1.64 mean for this role in Athens-Clarke County?

A Location Quotient of 1.64 signifies that this role is 64% more concentrated in Athens-Clarke County than the national average, indicating a higher demand and a more prevalent job market for these supervisors locally.

How does the Cost of Living in Athens-Clarke County affect the salary?

With a Cost of Living Index of 100, Athens-Clarke County is at the national average. Therefore, the $39,830 salary provides purchasing power equivalent to the national average, meaning the lower nominal salary is offset by the average cost of living.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Athens-Clarke County?

There are approximately 1,210 First-Line Supervisors of Food Preparation and Serving Workers employed in Athens-Clarke County, GA.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,210 employees in the Athens-Clarke County, GA area with a job density of 12.657 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Athens-Clarke County, GA

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Athens-Clarke County, GA