First-Line Supervisors of Food Preparation and Serving Workers in Gainesville, GA, earn an average annual salary of $40,830. This figure is slightly below the national average of $44,690. Local economic factors, including the specific demand within Gainesville's food service industry and the overall cost of living, contribute to this salary differential.
Executive Summary
- Average Salary: $40,830 per year.
- Growth Trend: Salaries have shifted 29.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,380.
- Outlook: Gainesville, GA, supports a local workforce of 870 individuals in this role, with 8.452 jobs per 1,000 workers. The Location Quotient of 1.1 indicates a slightly higher concentration of these positions compared to the national average, suggesting a stable, and perhaps growing, demand for these supervisory roles within the local food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Gainesville, GA earns-8.6%below the national average.
$19.6
$785
$3,403
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Gainesville is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen consistent growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for experienced supervisors, and adjustments to minimum wage laws.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Gainesville, GA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves gaining experience and demonstrating leadership capabilities. Entry-level positions may start at a lower percentile of the salary range, while seasoned professionals with extensive experience and proven track records can command salaries in the higher percentiles, reflecting increased responsibility and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,310 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,623 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,280 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,038 | $24.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,380 | $28.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,830
Gross Pay
Real Wage (Purchasing Power)
$40,830
Adjusted for COL (100)
With a Cost of Living Index of 100, Gainesville, GA, is perfectly aligned with the national average. This means the nominal salary of $40,830 holds its purchasing power directly against the national standard, offering no significant advantage or disadvantage in terms of real income for those relocating.
Job Market Context
870
Total Jobs
8.452
Per 1K Jobs
1.1
Location Quotient
With a location quotient of 1.10, Gainesville, GA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.1 for First-Line Supervisors of Food Preparation and Serving Workers in Gainesville, GA, signifies a job market that is slightly more concentrated than the national average. This suggests a healthy demand for these professionals, indicating a competitive but accessible market for both employers seeking talent and individuals looking for supervisory opportunities.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Gainesville, GA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Gainesville, GA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Gainesville, GA is $40,830. This typically ranges from $29,310 for entry-level positions to $59,380 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Gainesville, GA is 8.6% lower than the national median of $44,690.
Is Gainesville, GA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.While the salary is competitive within the local context, it falls slightly below the national average, and the cost of living is also at the national average, offering no substantial financial advantage.
Is Gainesville, GA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Gainesville, GA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Gainesville, GA?
Some top paying nearby cities include Athens-Clarke County, GA ($39,830) and Atlanta-Sandy Springs-Roswell, GA.
How does experience affect salary for this role in Gainesville?
Experience is a key driver of salary growth. Entry-level supervisors will earn less, while those with several years of experience and a proven track record of effective management can expect to earn significantly more, moving into higher salary percentiles.
What is the significance of the Location Quotient (LQ) of 1.1?
An LQ of 1.1 indicates that Gainesville has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs relative to its overall workforce compared to the national average. This suggests a robust local demand for these roles.
How does Gainesville's cost of living compare to the national average?
Gainesville, GA, has a Cost of Living Index of 100, which is exactly the national average. This means the general cost of goods and services, including housing, is comparable to the rest of the country.
What is the total number of these supervisory jobs in Gainesville?
There are approximately 870 First-Line Supervisors of Food Preparation and Serving Workers employed within the Gainesville, GA, local workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 870 employees in the Gainesville, GA area with a job density of 8.452 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Gainesville, GA