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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Atlanta-Sandy Springs-Roswell, GA

In the Atlanta-Sandy Springs-Roswell, GA metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,220. This figure is slightly below the national average of $44,690, suggesting localized economic factors and demand dynamics influence compensation in this region. The specific pay rates are often a reflection of the local job market's unique supply and demand for these essential supervisory roles.

Executive Summary

  • Average Salary: $42,220 per year.
  • Growth Trend: Salaries have shifted 22.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $61,240.
  • Outlook: The Atlanta-Sandy Springs-Roswell area demonstrates a robust job market for First-Line Supervisors of Food Preparation and Serving Workers, evidenced by a substantial local workforce of 29,410 individuals in this role. The location quotient of 1.33 indicates a higher concentration of these positions compared to the national average, signaling strong local demand and a potentially favorable employment landscape for qualified supervisors.
2024 Market Data

Salary Overview

$42,220

The average First-Line Supervisors of Food Preparation and Serving Workers in Atlanta-Sandy Springs-Roswell, GA earns-5.5%below the national average.

BreakdownBased on 40h/week
Hourly

$20.3

Weekly

$812

Monthly

$3,518

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Atlanta-Sandy Springs-Roswell, GA

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution clearly signify these opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,180$13.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,665$15.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,550$18.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,775$25.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$61,240$29.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,220

Gross Pay

Real Wage (Purchasing Power)

$42,220

Adjusted for COL (100)

The nominal average annual salary of $42,220 in Atlanta-Sandy Springs-Roswell, GA, when compared to a Cost of Living Index of 100 (which is the national average), indicates that the purchasing power of this salary is on par with the national standard. This means that while the salary is slightly below the national average, the cost of living does not disproportionately erode its value, offering a stable financial standing relative to national benchmarks.

Job Market Context

29,410

Total Jobs

10.24

Per 1K Jobs

1.33

Location Quotient

Above Average

With a location quotient of 1.33, Atlanta-Sandy Springs-Roswell, GA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a location quotient of 1.33, the Atlanta-Sandy Springs-Roswell metropolitan area exhibits a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests a competitive yet abundant job market, where demand is higher than the national norm, potentially offering more opportunities but also requiring supervisors to be well-qualified to stand out.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Gainesville, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,830↓ 3%49 mi
Rome, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$38,980↓ 8%58 mi
Athens-Clarke County, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$39,830↓ 6%60 mi
South Georgia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$37,300↓ 12%65 mi
North Georgia nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$38,350↓ 9%65 mi

Comparing salaries near Atlanta-Sandy Springs-Roswell, GA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Atlanta-Sandy Springs-Roswell, GA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Atlanta-Sandy Springs-Roswell, GA is $42,220. This typically ranges from $28,180 for entry-level positions to $61,240 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Atlanta-Sandy Springs-Roswell, GA is 5.5% lower than the national median of $44,690.

Is Atlanta-Sandy Springs-Roswell, GA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately. The salary is slightly below the national average, but the cost of living is also at the national average.While the average salary of $42,220 is slightly less than the national average, the cost of living being exactly at the national average (100) means the salary's purchasing power is comparable. The high concentration of these roles (LQ 1.33) suggests ample opportunities.

Is Atlanta-Sandy Springs-Roswell, GA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Atlanta-Sandy Springs-Roswell, GA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Atlanta-Sandy Springs-Roswell, GA?

Some top paying nearby cities include Gainesville, GA ($40,830) and Rome, GA.

How does the local job market compare to the national average for this role?

The Atlanta-Sandy Springs-Roswell area has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average, indicated by a location quotient of 1.33. This suggests a stronger local demand for these professionals.

What is the average number of these jobs per 1,000 workers in Atlanta?

In the Atlanta-Sandy Springs-Roswell area, there are approximately 10.24 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers, highlighting the role's prevalence in the local economy.

How does the cost of living in Atlanta affect the salary?

The cost of living in Atlanta-Sandy Springs-Roswell is exactly at the national average (100), meaning the $42,220 average salary has a purchasing power equivalent to the national average salary in a national average cost of living area.

Are there many opportunities for First-Line Supervisors of Food Preparation and Serving Workers in Atlanta?

Yes, with a total local workforce of 29,410 in this role and a location quotient above 1.0, the Atlanta-Sandy Springs-Roswell area presents a significant number of opportunities for these supervisors.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 29,410 employees in the Atlanta-Sandy Springs-Roswell, GA area with a job density of 10.24 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Atlanta-Sandy Springs-Roswell, GA

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Atlanta-Sandy Springs-Roswell, GA