Average Cooks, Institution and Cafeteria Salary in Atlanta-Sandy Springs-Roswell, GA
In the Atlanta-Sandy Springs-Roswell, GA metropolitan area, Cooks, Institution and Cafeteria earn an average annual salary of $37,100. This figure is slightly below the national average of $38,130, a difference that can be attributed to the specific economic dynamics and demand within this region for these culinary roles. Local market conditions and the overall supply of qualified professionals play a significant role in shaping compensation.
Executive Summary
- Average Salary: $37,100 per year.
- Growth Trend: Salaries have shifted 36.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $44,960.
- Outlook: The job market for Cooks, Institution and Cafeteria in Atlanta-Sandy Springs-Roswell, GA, is characterized by a substantial local workforce of 3,810 individuals. While the Location Quotient of 0.46 suggests a lower concentration of these roles compared to the national average, the presence of a significant number of workers indicates a stable, albeit not exceptionally concentrated, demand for these positions within the area.
Salary Overview
The average Cooks, Institution and Cafeteria in Atlanta-Sandy Springs-Roswell, GA earns-2.7%below the national average.
$17.8
$713
$3,092
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Atlanta is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have seen modest growth over the past four years, mirroring broader economic trends and inflation. Increases in the cost of food and operational expenses for institutions likely contribute to a gradual upward pressure on wages in this sector.
Cooks, Institution and Cafeteria Salary Distribution in Atlanta-Sandy Springs-Roswell, GA
Experience plays a crucial role in salary progression for Cooks, Institution and Cafeteria. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with specialized skills and supervisory experience can expect significantly higher compensation. The percentile gaps in salary distribution highlight the substantial career advancement opportunities available for dedicated individuals in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,510 | $14.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,825 | $13.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,980 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,375 | $22.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $44,960 | $21.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$37,100
Gross Pay
Real Wage (Purchasing Power)
$37,100
Adjusted for COL (100)
The nominal average annual salary of $37,100 in Atlanta-Sandy Springs-Roswell, GA, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is comparable to the national average, suggesting that the slightly lower nominal wage is offset by the stable cost of essential goods and services in the region.
Job Market Context
3,810
Total Jobs
1.327
Per 1K Jobs
0.46
Location Quotient
At 0.46x, Atlanta-Sandy Springs-Roswell, GA has a notably lower concentration of Cooks, Institution and Cafeteria jobs than the national average. Opportunities in this area are relatively scarce for this profession.
With a Location Quotient of 0.46, the Atlanta-Sandy Springs-Roswell, GA, market has a lower concentration of Cooks, Institution and Cafeteria roles relative to the national average. This indicates that while the jobs exist, they are not as prevalent as in other regions, suggesting a potentially more competitive environment for job seekers or a market where specialized skills might be more highly valued.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Gainesville, GA Cooks, Institution and Cafeteria Salary | $37,140↑ 0% | 49 mi |
| Rome, GA Cooks, Institution and Cafeteria Salary | $31,480↓ 15% | 58 mi |
| Athens-Clarke County, GA Cooks, Institution and Cafeteria Salary | $31,670↓ 15% | 60 mi |
| South Georgia nonmetropolitan area Cooks, Institution and Cafeteria Salary | $30,420↓ 18% | 65 mi |
| North Georgia nonmetropolitan area Cooks, Institution and Cafeteria Salary | $32,340↓ 13% | 65 mi |
Comparing salaries near Atlanta-Sandy Springs-Roswell, GA
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Atlanta-Sandy Springs-Roswell, GA?
The median annual salary for a Cooks, Institution and Cafeteria in Atlanta-Sandy Springs-Roswell, GA is $37,100. This typically ranges from $29,510 for entry-level positions to $44,960 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Atlanta-Sandy Springs-Roswell, GA is 2.7% lower than the national median of $38,130.
Is Atlanta-Sandy Springs-Roswell, GA a lucrative place for Cooks, Institution and Cafeterias?
No, not particularly lucrative compared to the national average.The average salary of $37,100 is slightly below the national average, although the cost of living is on par with the national average. This means earning potential is average, not exceptionally high.
Is Atlanta-Sandy Springs-Roswell, GA a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Atlanta-Sandy Springs-Roswell, GA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Atlanta-Sandy Springs-Roswell, GA?
Some top paying nearby cities include Gainesville, GA ($37,140) and Rome, GA.
What is the average salary for Cooks, Institution and Cafeteria in Atlanta-Sandy Springs-Roswell, GA?
The average annual salary for Cooks, Institution and Cafeteria in the Atlanta-Sandy Springs-Roswell, GA area is $37,100.
How does the Atlanta salary compare to the national average?
The average salary in Atlanta ($37,100) is slightly lower than the national average ($38,130) for this profession.
What is the Cost of Living in Atlanta-Sandy Springs-Roswell, GA?
The Cost of Living Index for Atlanta-Sandy Springs-Roswell, GA is 100, which is exactly the national average.
How concentrated are Cook, Institution and Cafeteria jobs in this area?
The concentration of these jobs, indicated by a Location Quotient of 0.46, is below the national average, meaning these roles are less common proportionally in this region compared to the rest of the country.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,810 employees in the Atlanta-Sandy Springs-Roswell, GA area with a job density of 1.327 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Atlanta-Sandy Springs-Roswell, GA