Average Cooks, Institution and Cafeteria Salary in North Georgia nonmetropolitan area
Cooks in the North Georgia nonmetropolitan area earn an average annual salary of $32,340, which is notably below the national average of $38,130. This disparity is often influenced by regional economic factors and the specific demands of institutional and cafeteria settings prevalent in nonmetropolitan areas. Lower operational costs and a different competitive landscape can contribute to this salary differential.
Executive Summary
- Average Salary: $32,340 per year.
- Growth Trend: Salaries have shifted 32.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $39,250.
- Outlook: With a total local workforce of 360 individuals in this specific role, the market for Cooks, Institution and Cafeteria in North Georgia nonmetropolitan areas appears stable but not rapidly expanding. The Location Quotient of 0.67 suggests that this profession is less concentrated here compared to the national average, indicating a moderate demand that aligns with the workforce size.
Salary Overview
The average Cooks, Institution and Cafeteria in North Georgia nonmetropolitan area earns-15.2%below the national average.
$15.6
$622
$2,695
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this niche role in North Georgia is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have experienced modest growth over the past four years, mirroring broader economic trends. Inflationary pressures and a consistent need for food service professionals likely contribute to incremental increases in compensation.
Cooks, Institution and Cafeteria Salary Distribution in North Georgia nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves moving from entry-level positions to more senior roles with greater responsibility. While specific percentile salary data is unavailable, it's common for experienced cooks to command higher wages, with significant gaps between entry-level and senior positions reflecting accumulated skills, culinary expertise, and supervisory capabilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $25,050 | $12 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,255 | $11.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $30,680 | $14.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $40,425 | $19.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $39,250 | $18.9 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$32,340
Gross Pay
Real Wage (Purchasing Power)
$32,340
Adjusted for COL (100)
The average annual salary of $32,340 in North Georgia nonmetropolitan areas aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of that salary locally is comparable to the national standard, suggesting that the cost of essential goods and services is balanced.
Job Market Context
360
Total Jobs
1.948
Per 1K Jobs
0.67
Location Quotient
North Georgia nonmetropolitan area has 0.67x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.67 indicates that Cooks, Institution and Cafeteria roles are less prevalent in the North Georgia nonmetropolitan area compared to the national average. This suggests a less saturated job market, which could offer opportunities for skilled individuals, but also implies that the overall demand for these positions is relatively lower than in more metropolitan regions.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Macon-Bibb County, GA Cooks, Institution and Cafeteria Salary | $31,690↓ 2% | 16 mi |
| Warner Robins, GA Cooks, Institution and Cafeteria Salary | $30,760↓ 5% | 31 mi |
| Athens-Clarke County, GA Cooks, Institution and Cafeteria Salary | $31,670↓ 2% | 65 mi |
| Atlanta-Sandy Springs-Roswell, GA Cooks, Institution and Cafeteria Salary | $37,100↑ 15% | 65 mi |
| Columbus, GA-AL Cooks, Institution and Cafeteria Salary | $30,480↓ 6% | 81 mi |
Comparing salaries near North Georgia nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in North Georgia nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in North Georgia nonmetropolitan area is $32,340. This typically ranges from $25,050 for entry-level positions to $39,250 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Georgia nonmetropolitan area is 15.2% lower than the national median of $38,130.
Is North Georgia nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not considered a particularly lucrative area for this profession.The average salary is significantly lower than the national average, and the job market concentration is below the national benchmark.
Is North Georgia nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in North Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Georgia nonmetropolitan area?
Some top paying nearby cities include Macon-Bibb County, GA ($31,690) and Warner Robins, GA.
How does the cost of living in North Georgia nonmetropolitan areas compare nationally?
The cost of living in North Georgia nonmetropolitan areas is exactly at the national average, with an index of 100.
What is the concentration of Cooks, Institution and Cafeteria jobs in this region?
The concentration, measured by the Location Quotient, is 0.67, indicating fewer jobs per capita than the national average.
How many Cooks, Institution and Cafeteria jobs are there per 1,000 workers in North Georgia?
There are approximately 1.948 jobs per 1,000 workers for Cooks, Institution and Cafeteria in this region.
What is the total number of Cooks, Institution and Cafeteria professionals in North Georgia?
The total local workforce for this role in the North Georgia nonmetropolitan area is 360 individuals.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 360 employees in the North Georgia nonmetropolitan area area with a job density of 1.948 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in North Georgia nonmetropolitan area