First-Line Supervisors of Food Preparation and Serving Workers in the North Georgia nonmetropolitan area earn an average annual salary of $38,350. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a different market demand structure. The specific economic landscape and operational costs within this nonmetropolitan region likely contribute to this salary differential compared to broader national benchmarks.
Executive Summary
- Average Salary: $38,350 per year.
- Growth Trend: Salaries have shifted 23.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,240.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in North Georgia appears robust, evidenced by a significant local workforce of 2,130 individuals. The Location Quotient of 1.48 indicates a higher concentration of these roles in this area compared to the national average, suggesting a sustained demand and a potentially stable job market for qualified professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in North Georgia nonmetropolitan area earns-14.2%below the national average.
$18.4
$738
$3,196
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in North Georgia have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typically driven by increasing operational costs, a need to attract and retain talent in a competitive service industry, and potential adjustments to minimum wage laws.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Georgia nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience in managing teams and operations can expect to earn significantly more, often reaching into higher percentiles of the salary range. The gap between entry-level and senior roles highlights clear opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,680 | $13.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,763 | $13.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,440 | $17 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,938 | $23 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,240 | $27.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,350
Gross Pay
Real Wage (Purchasing Power)
$38,350
Adjusted for COL (100)
The nominal average annual salary of $38,350 in the North Georgia nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that salary is equivalent to the national average, suggesting that the cost of essential goods and services is comparable.
Job Market Context
2,130
Total Jobs
11.429
Per 1K Jobs
1.48
Location Quotient
With a location quotient of 1.48, North Georgia nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.48, North Georgia's nonmetropolitan area shows a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 48% higher than the national average. This suggests a more abundant job market relative to the general workforce, potentially indicating a higher demand for these specific roles or a specialization of the region in food service operations.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near North Georgia nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Georgia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Georgia nonmetropolitan area is $38,350. This typically ranges from $27,680 for entry-level positions to $57,240 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Georgia nonmetropolitan area is 14.2% lower than the national median of $44,690.
Is North Georgia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not when compared to the national average.While the cost of living is at the national average, the average salary of $38,350 is significantly lower than the national average of $44,690, indicating less lucrative earning potential.
Is North Georgia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in North Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Georgia nonmetropolitan area?
Some top paying nearby cities include Macon-Bibb County, GA ($38,650) and Warner Robins, GA.
How does the local workforce size impact job prospects?
A local workforce of 2,130 individuals in this role suggests a substantial presence and potential for ongoing demand, which can be favorable for job seekers.
What does a Location Quotient of 1.48 signify?
A Location Quotient of 1.48 means that this area has a higher concentration of these jobs compared to the national average, indicating a specialized market.
How does the Cost of Living affect the $38,350 salary?
With a Cost of Living Index of 100, the $38,350 salary has purchasing power equivalent to the national average, meaning expenses are neither significantly higher nor lower.
Are there opportunities for salary growth in this role?
Yes, experience and skill development typically lead to higher salaries, with significant gaps often seen between entry-level and senior positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,130 employees in the North Georgia nonmetropolitan area area with a job density of 11.429 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Georgia nonmetropolitan area