Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Illinois
In Illinois, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,920. This figure is slightly below the national average of $44,690, indicating a nuanced compensation landscape within the state. Local economic factors, such as the cost of living and the specific demand within the food service industry, likely contribute to this differential.
Executive Summary
- Average Salary: $43,920 per year.
- Growth Trend: Salaries have shifted 27.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,510.
- Outlook: With a substantial local workforce of 41,690 individuals in this role, Illinois presents a significant market for food preparation and serving supervisors. The Location Quotient of 0.89 suggests a concentration that is nearly on par with the national average, implying a stable and consistent demand for these supervisory positions across the state.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Illinois earns-1.7%below the national average.
$21.1
$845
$3,660
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Illinois have experienced steady growth over the past four years, mirroring broader economic trends and inflation adjustments within the service sector. This consistent upward trajectory is typical for roles requiring leadership and operational oversight in a dynamic industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Illinois
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Illinois typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,540 | $14.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,940 | $15.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,080 | $18.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,900 | $26.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,510 | $30.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,920
Gross Pay
Real Wage (Purchasing Power)
$47,843
Adjusted for COL (91.8)
The average annual salary of $43,920 in Illinois aligns favorably with the state's Cost of Living Index of 91.8. This index, being below the national average of 100, suggests that the nominal salary offers a relatively good purchasing power for residents, potentially allowing for a comfortable lifestyle compared to more expensive regions.
Job Market Context
41,690
Total Jobs
6.873
Per 1K Jobs
0.89
Location Quotient
Illinois has 0.89x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.89 for First-Line Supervisors of Food Preparation and Serving Workers in Illinois indicates a job market that is closely aligned with the national average in terms of concentration. This suggests a healthy level of competition and availability of roles, without being overly saturated or scarce, providing a balanced environment for both employers and job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Illinois
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Illinois?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Illinois is $43,920. This typically ranges from $29,540 for entry-level positions to $62,510 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Illinois is 1.7% lower than the national median of $44,690.
Is Illinois a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately lucrative, with a good cost of living advantage.While the average salary is slightly below the national average, the lower cost of living in Illinois enhances the purchasing power of the $43,920 salary. The stable job market concentration also indicates consistent opportunities.
Is Illinois a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 91.8 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Illinois?
Some top paying nearby cities include Bloomington, IL ($40,760) and Decatur, IL.
How does the number of jobs per 1,000 workers compare nationally?
With 6.873 jobs per 1,000 workers, Illinois's concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly below the national average, suggesting a balanced but not exceptionally high demand relative to the overall workforce.
What is the significance of the Location Quotient (LQ) of 0.89?
An LQ of 0.89 means that Illinois has 0.89 times the number of First-Line Supervisors of Food Preparation and Serving Workers per worker compared to the national average. This indicates a slightly lower concentration of these roles in Illinois than the national benchmark.
How does the cost of living in Illinois affect the salary?
The Cost of Living Index of 91.8 means that Illinois is more affordable than the national average. Therefore, the $43,920 salary likely provides a better standard of living than the same salary would in a higher cost-of-living state.
What does the total local workforce number signify?
The total local workforce of 41,690 for this role in Illinois highlights the substantial size of the market for First-Line Supervisors of Food Preparation and Serving Workers within the state, indicating significant employment opportunities.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 41,690 employees in the Illinois area with a job density of 6.873 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Illinois
- All Occupations Salary in Illinois
- Office and Administrative Support Occupations Salary in Illinois
- Transportation and Material Moving Occupations Salary in Illinois
- Management Occupations Salary in Illinois
- Food Preparation and Serving Related Occupations Salary in Illinois
- Sales and Related Occupations Salary in Illinois
- Production Occupations Salary in Illinois
- Business and Financial Operations Occupations Salary in Illinois
- Healthcare Practitioners and Technical Occupations Salary in Illinois
- Educational Instruction and Library Occupations Salary in Illinois
- Browse All Jobs in Illinois →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Illinois