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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Springfield, IL

In Springfield, IL, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,290. This figure is slightly below the national average of $44,690, a common occurrence in markets where local economic factors and industry demand may not perfectly align with broader national trends. The specific pay rates in Springfield are influenced by a combination of local business dynamics and the overall cost of living within the region.

Executive Summary

  • Average Salary: $42,290 per year.
  • Growth Trend: Salaries have shifted 43.3% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,810.
  • Outlook: Springfield, IL hosts a workforce of 730 individuals in this role, with 7.072 jobs per 1,000 workers. The Location Quotient of 0.92 suggests that this occupation is nearly as concentrated in Springfield as it is nationally, indicating a stable and consistent demand for these supervisory positions within the local food service industry. The substantial workforce size points to a mature market with ongoing opportunities.
2024 Market Data

Salary Overview

$42,290

The average First-Line Supervisors of Food Preparation and Serving Workers in Springfield, IL earns-5.4%below the national average.

BreakdownBased on 40h/week
Hourly

$20.3

Weekly

$813

Monthly

$3,524

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Springfield, IL

As with most roles, experience significantly impacts earnings for Food Preparation and Serving Supervisors. Entry-level positions typically start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command higher salaries. The percentile gaps in salary distribution highlight the clear career progression available, rewarding those who advance their skills and responsibilities within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,120$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,718$15.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,650$18.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,863$25.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,810$29.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,290

Gross Pay

Real Wage (Purchasing Power)

$42,290

Adjusted for COL (100)

The average annual salary of $42,290 in Springfield, IL, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that, on average, the purchasing power of a supervisor's salary in Springfield is equivalent to that of a supervisor in a typical U.S. city. While not offering a cost-of-living advantage, the salary is sufficient to maintain a standard of living comparable to the national norm.

Job Market Context

730

Total Jobs

7.072

Per 1K Jobs

0.92

Location Quotient

Below Average

Springfield, IL has 0.92x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.92, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Springfield, IL, is very close to the national average in terms of concentration. This indicates a healthy and competitive market where the number of available positions is relatively proportional to the national landscape. While not an area of exceptionally high demand, it suggests a steady presence of these roles and a balanced environment for job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Decatur, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,510↑ 1%39 mi
West Central Illinois nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$46,600↑ 10%53 mi
East Central Illinois nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$42,640↑ 1%53 mi
Northwest Illinois nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$42,480↑ 0%53 mi
South Illinois nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$46,010↑ 9%53 mi

Comparing salaries near Springfield, IL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Springfield, IL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Springfield, IL is $42,290. This typically ranges from $29,120 for entry-level positions to $60,810 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Springfield, IL is 5.4% lower than the national median of $44,690.

Is Springfield, IL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it is comparable.The average salary of $42,290 is slightly below the national average, but the Cost of Living Index of 100 means your purchasing power is on par with the national average.

Is Springfield, IL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Springfield, IL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Springfield, IL?

Some top paying nearby cities include Decatur, IL ($42,510) and West Central Illinois nonmetropolitan area.

How does the number of jobs per 1,000 workers compare nationally?

Springfield, IL has 7.072 jobs per 1,000 workers in this field, which is very close to the national average, indicating a stable job market.

What is the significance of the Location Quotient (LQ) of 0.92?

An LQ of 0.92 means that the concentration of Food Preparation and Serving Supervisors in Springfield is slightly lower than the national average, suggesting a balanced but not overly saturated job market.

Does experience matter for this role in Springfield?

Yes, experience is a key factor in salary progression. More experienced supervisors typically earn higher wages, reflecting increased responsibility and skill.

How does the salary compare to other cities in Illinois?

While this dataset focuses on Springfield, salaries can vary significantly across Illinois due to differences in local economies, cost of living, and industry concentration.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 730 employees in the Springfield, IL area with a job density of 7.072 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Springfield, IL