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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in West Central Illinois nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the West Central Illinois nonmetropolitan area earn an average annual salary of $46,600. This figure slightly surpasses the national average of $44,690, indicating a localized demand that slightly outpaces national compensation trends. Factors such as regional economic drivers and the specific needs of the food service industry within this nonmetropolitan setting likely contribute to this elevated pay.

Executive Summary

  • Average Salary: $46,600 per year.
  • Growth Trend: Salaries have shifted 53.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $79,730.
  • Outlook: The West Central Illinois nonmetropolitan area supports a substantial workforce of 1,420 individuals in this role, with 8.363 jobs per 1,000 workers. The Location Quotient of 1.09 suggests a concentration of these positions that is slightly higher than the national average, pointing to a robust and stable job market for food preparation and serving supervisors in this region.
2024 Market Data

Salary Overview

$46,600

The average First-Line Supervisors of Food Preparation and Serving Workers in West Central Illinois nonmetropolitan area earns+4.3%above the national average.

BreakdownBased on 40h/week
Hourly

$22.4

Weekly

$896

Monthly

$3,883

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in West Central Illinois nonmetropolitan area

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average, often reaching into higher percentiles, reflecting their increased value and responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,120$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,950$16.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,780$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$58,250$28
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$79,730$38.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,600

Gross Pay

Real Wage (Purchasing Power)

$46,600

Adjusted for COL (100)

The average annual salary of $46,600 in West Central Illinois aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the nominal income translates directly to a comparable standard of living without significant financial advantage or disadvantage compared to the rest of the country.

Job Market Context

1,420

Total Jobs

8.363

Per 1K Jobs

1.09

Location Quotient

Above Average

With a location quotient of 1.09, West Central Illinois nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.09, the West Central Illinois nonmetropolitan area exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a moderately competitive job market where demand for these supervisors is present and potentially growing, offering good opportunities for those seeking employment in this sector.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Bloomington, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$40,760↓ 13%9 mi
Decatur, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,510↓ 9%34 mi
Champaign-Urbana, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,340↓ 9%41 mi
Peoria, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,160↓ 10%43 mi
Springfield, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,290↓ 9%53 mi

Comparing salaries near West Central Illinois nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in West Central Illinois nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in West Central Illinois nonmetropolitan area is $46,600. This typically ranges from $29,120 for entry-level positions to $79,730 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in West Central Illinois nonmetropolitan area is 4.3% higher than the national median of $44,690.

Is West Central Illinois nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers slightly above-average compensation.The average salary of $46,600 is higher than the national average, and the cost of living is exactly at the national average, making it a financially stable region for these professionals.

Is West Central Illinois nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in West Central Illinois nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near West Central Illinois nonmetropolitan area?

Some top paying nearby cities include Bloomington, IL ($40,760) and Decatur, IL.

How does the local job market compare to the national average for this role?

The local job market in West Central Illinois shows a slightly higher concentration of these roles, with a Location Quotient of 1.09, suggesting a marginally more robust demand than the national average.

What is the significance of the 'Jobs per 1,000 Workers' metric?

The figure of 8.363 jobs per 1,000 workers indicates the density of First-Line Supervisor positions within the local workforce, showing a healthy presence of these roles.

Does experience significantly impact salary for this role in West Central Illinois?

Yes, as with most supervisory roles, experience is a key factor in salary progression, with senior positions commanding higher earnings than entry-level ones.

How does the cost of living affect the perceived value of the salary?

With a Cost of Living Index of 100, the $46,600 salary holds its value comparably to the national average, meaning your earnings will likely cover expenses at a similar rate to the rest of the country.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,420 employees in the West Central Illinois nonmetropolitan area area with a job density of 8.363 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in West Central Illinois nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in West Central Illinois nonmetropolitan area