SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Bloomington, IL

First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IL earn an average annual salary of $40,760. This figure is slightly below the national average of $44,690, indicating that local market dynamics and potentially regional economic factors influence compensation for these essential roles within the food service industry.

Executive Summary

  • Average Salary: $40,760 per year.
  • Growth Trend: Salaries have shifted 25.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,700.
  • Outlook: Bloomington, IL supports a local workforce of 760 First-Line Supervisors of Food Preparation and Serving Workers. The location quotient of 1.09 suggests a slightly higher concentration of these roles compared to the national average, indicating a stable and present demand within the local job market for supervisory talent in food service.
2024 Market Data

Salary Overview

$40,760

The average First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IL earns-8.8%below the national average.

BreakdownBased on 40h/week
Hourly

$19.6

Weekly

$784

Monthly

$3,397

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Bloomington, IL

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with proven leadership skills and extensive industry knowledge can command salaries significantly higher, often reflected in the upper percentiles of the salary distribution.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,990$14.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,570$14.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,760$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,950$24.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,700$27.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,760

Gross Pay

Real Wage (Purchasing Power)

$40,760

Adjusted for COL (100)

With a Cost of Living Index of 100, Bloomington, IL is perfectly aligned with the national average. This means the nominal salary of $40,760 for First-Line Supervisors of Food Preparation and Serving Workers holds its purchasing power directly against the national standard, offering a predictable financial landscape for residents.

Job Market Context

760

Total Jobs

8.392

Per 1K Jobs

1.09

Location Quotient

Above Average

With a location quotient of 1.09, Bloomington, IL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The location quotient of 1.09 for First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IL indicates a job market that is slightly more concentrated than the national average. This suggests a healthy demand for these professionals, making the market competitive but also offering ample opportunities for those seeking supervisory roles in food service.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Bloomington, IL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IL is $40,760. This typically ranges from $29,990 for entry-level positions to $56,700 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Bloomington, IL is 8.8% lower than the national median of $44,690.

Is Bloomington, IL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it is competitive.While the average salary of $40,760 is below the national average, the location quotient of 1.09 suggests a strong local presence and demand for these roles, indicating a stable job market.

Is Bloomington, IL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Bloomington, IL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Bloomington, IL?

Some top paying nearby cities include West Central Illinois nonmetropolitan area ($46,600) and East Central Illinois nonmetropolitan area.

How does the local salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IL is $40,760, which is approximately 8.8% lower than the national average of $44,690.

What is the concentration of these jobs in Bloomington, IL?

Bloomington, IL has a location quotient of 1.09 for this role, meaning the concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly higher than the national average.

How does the cost of living affect the salary in Bloomington, IL?

The cost of living in Bloomington, IL is exactly at the national average (100), meaning the $40,760 salary has the same purchasing power as the national average salary.

What is the total number of these jobs in Bloomington, IL?

There are approximately 760 First-Line Supervisors of Food Preparation and Serving Workers employed in Bloomington, IL.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 760 employees in the Bloomington, IL area with a job density of 8.392 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.